Izakaya Fujikko
居酒屋藤っ子
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A lovely izakaya with a warm atmosphere
Valoraciones
Reseñas
Carta
Fujikko's signature cooking course using an abundance of delicious seasonal seafood and carefully selected seasonal ingredients
Serves two
Serves two
Seasonal fish simmered in a broth that has been passed down for 10 years. Please refer to the blackboard for the types of fish.
Rich squid guts, tender meat, and vegetables steamed and grilled.
Enjoy the rich flavor with a simple seasoning of ponzu sauce!
We can prepare it raw, grilled, boiled, tempura, etc. according to your preference.
Topped with homemade sauce made from 6 types of miso, so enjoy it as it is.
A healthy okonomiyaki that does not use any flour.
The combination of clam broth and butter is excellent!
Large oysters. A perfect dish to go with beer.
Seasoned with original Saikyo miso.
Fresh octopus grilled on a small charcoal grill right in front of you. Also available as shabu-shabu.
Seasonal vegetables marinated in our special miso.
Satisfying to eat.
Enjoy the aroma and texture of dancing mushroom.
One serving
Salmon, spicy cod roe, pickled plum
Salmon, mentaiko, pickled plum, seaweed
Please enjoy by crumbling grilled onigiri into tea rice porridge.
Plenty of flaked crab meat.
Medium-sized glass
Glass
Medium bottle
Small bottle
