Cocina Lu
菜厨瑠 / Nature
3.54
(2resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 7.000
Horario de apertura
domingo
11:30~14:30
(L.O.13:30)
Se aceptan reservas
lunes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
martes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.13:30)
Se aceptan reservas
Estación más cercana
Estación de Keiseifunabashia0.19 kmEstación de Funabashia0.39 kmEstación de Daijinnguushitaa0.69 kmEstación de Higashikaijinna0.98 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Wifi disponible
Métodos de pago
カード可(VISA, Master, JCB y AMEX)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A cozy bistro famous for its pot-au-feu
Located in Funabashi, Natu-Ru is a hidden French restaurant known for its pot-au-feu. Slowly simmered in high-quality French pots, the pot-au-feu is rich in flavor and sweetness, complemented by plenty of vegetables. With a warm interior and pleasant service, it provides a happy experience for all who visit.
Valoraciones
3.54(2resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Individual course (6,000)
JPY 6.000
◆Anniversary surprise course ◆With bouquet
For anniversaries and celebrations. We will prepare a bouquet of flowers and dessert with a message.
JPY 7.000
Individual course (5,000)
JPY 5.000
◆Individual course (3,950)
JPY 3.950
Party course◇(5,000)
Course meals for large groups to share
JPY 5.000
Party course◇(3,950)
Course meals for large groups to share
JPY 3.950
◆Individual course◆(9,000)
JPY 9.000
◆Elegant Lunch (3,950)
JPY 3.950
◆Potofranci ◆(2400)
JPY 2.600
◆Pasta Lunch◆(1800)
JPY 1.950
Appetizer
Chef's Assorted Appetizers (for 2 people)
JPY 3,800
Garlic Toast (4 pieces)
JPY 800
Smoked Duck Breast with Balsamic Sauce
JPY 850
Chef's Special Salmon Marinade
JPY 1,400
Hiroshima-style Grilled Oysters with Crispy Butter
JPY 1,500
Vegetable Dishes
Freshly Harvested Salad
JPY 1,080
Italian Prosciutto and Various Vegetables Carnival
JPY 1,500
Soft-Cooked Omelette with Seasonal Vegetable Ratatouille
JPY 1,500
Cheese Dishes
Thin Crust Pizza with Vanilla Flavor
JPY 900
Gorgonzola Snack Pizza
JPY 1,000
Assorted cheeses and prosciutto
JPY 1,000
Seasonal Vegetable Ratatouille Cheese Gratin
JPY 1,200
Pot-au-feu
※Serves 2 people※ The pot-au-feu will be brought to the table in the pot.
Iwate Chicken and Vegetable Pot-au-Feu
JPY 1,400
Hohoro Salt Pork and Vegetable Pot-au-Feu
JPY 1,800
Pot-au-feu with 3 types of sausage and vegetables
JPY 1,800
Hiroshima Oysters and Vegetable Pot-au-Feu
JPY 1,900
Wagyu Beef Cheek (slow-cooked for 6 hours) and Vegetable Pot-au-Feu
JPY 2,700
Seafood Special Pot-au-Feu
JPY 2,900
Luxurious Bouillabaisse-style Pot-au-feu
JPY 4,200
Main Dish
※The fish dishes use seasonal ingredients, so please check the blackboard.
Whole Grilled Chicken Thigh from Iwate Prefecture with Herb Sauce
Please allow 20 minutes.
JPY 1,600
Chiba Prefecture Brand Pork Hayashi SPF Pork Grilled with Japanese-style Sauce
JPY 1,900
Slow-Cooked Stew of Black Wagyu Beef Cheek
(Simmered in red wine sauce for 6 hours)
JPY 2,700
200g Black Wagyu Beef Loin Steak with Assorted Vegetables
JPY 6,600
Petit Bread
1 piece
JPY 180
Special Dish
Calf Fillet, Foie Gras, Truffle Rossini Style
JPY 3,900
Luxurious Lobster with American Sauce
JPY 3,900
Pasta
This is spaghetti.
Mussel and Tomato Pasta
JPY 1,500
Hiroshima Oysters and Vegetable Pasta
JPY 1,700
Rich Creamy Shrimp Pasta
JPY 1,700
Gorgonzola and Walnut Cream Pasta
JPY 1,900
Crab and Tomato Cream Pasta
JPY 2,100
Dessert
Please ask the staff about the contents of the dessert.
Today's Three Variety Platter
JPY 650
Sorbet
JPY 450
◇◇
Charge
JPY 460
■■
Remarks
※ The types of ingredients may change depending on the procurement. ※ Seasonal recommendations are available on the blackboard menu. ※ A la carte orders during lunch time may take some time, and we may also decline orders depending on the level of congestion.
Precio de mercado (consultar)
Beer
Draft Beer (First Pressing)
JPY 700
Shandy Gaff
JPY 800
Cassis Beer
JPY 900
Apricot Beer
JPY 900
Peach Beer
JPY 900
Hoegaarden (White Beer)
JPY 950
Non-Alcoholic Beer
Kirin Greens Free
JPY 650
Cocktail
Moscow Mule
JPY 700
Campari Grapefruit
JPY 700
Gin and Tonic
JPY 700
Cassis Orange
JPY 700
Cassis Grapefruit
JPY 700
Cassis Oolong
JPY 700
Dita Orange
JPY 700
Dita Grapefruit
JPY 700
Spritz
JPY 700
Fuzzy Navel
JPY 700
Strawberry Milk
JPY 700
Kahlua Milk
JPY 700
Roman (GFJ + Dita + Blue Curacao)
JPY 750
Whiskey (Single)
Jack Daniel's
JPY 800
Chita
JPY 900
Yamazaki (Limited)
JPY 1,000
Hibiki
JPY 1,400
Bourbon
Four Roses (Yellow Standard)
JPY 800
Four Roses (Black)
JPY 900
I.W. Harper
JPY 800
I.W. Harper (12 Years)
JPY 1,000
Scotch
Chivas Regal 12 Year
JPY 900
Macallan (12 Years)
JPY 1,000
Wine
Please see the wine menu for the bottle
Glass Wine
・White…700 yen・Red…700 yen
Precio de mercado (consultar)
Seasonal Glass Wine
・White…900 yen・Red…900 yen
Precio de mercado (consultar)
Non-Alcoholic Glass Wine
・White…700 yen・Red…700 yen
Precio de mercado (consultar)
Hot Wine
(Available from October to March only)
JPY 800
Dessert Wine
JPY 900
Wine Cocktail
Non-alcoholic options are also available
Spritzer (White Wine + Soda)
JPY 700
Kir (White Wine + Cassis)
JPY 700
Kitty (Red Wine + Ginger Ale)
JPY 700
Operator (White Wine + Ginger Ale)
JPY 700
Spritz Rouge (Red Wine + Soda)
JPY 700
Sour
Shikuwasa
JPY 600
Grapefruit
JPY 600
Fruit Wine
Apricot Liqueur
JPY 600
Plum Wine
JPY 600
Jin
Tanqueray
JPY 800
Bombay Sapphire
JPY 800
Digestif
Calvados
JPY 900
Soft Drink
Izayoi (G.F, Tonic, Grenadine)
JPY 650
Perrier
JPY 800
Craft Cola
JPY 600
Dry Ginger Ale
JPY 600
Orange Juice
JPY 500
Grapefruit Juice
JPY 500
Oolong tea
JPY 500
Coffee
JPY 500
Black Tea
JPY 500
Herbal Tea
JPY 500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Cocina Lu
Inglés
Nature
Japonés
菜厨瑠
Coreano
나츄우루
Chino simplificado
菜厨瑠
Chino tradicional (Taiwán)
Brasserie菜厨瑠
Chino tradicional (Hong Kong)
Brasserie菜厨瑠
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Keiseifunabashia0.19 kmEstación de Funabashia0.39 kmEstación de Daijinnguushitaa0.69 kmEstación de Higashikaijinna0.98 km
Horario de apertura
domingo
11:30~14:30
(L.O.13:30)
Se aceptan reservas
lunes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
martes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.13:30)
Se aceptan reservas
Presupuesto
JPY 2.500JPY 7.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
カード可(VISA, Master, JCB y AMEX)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Wi-Fi
Sí
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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