Bongpyeong Memil Nara

Bonpyon Memil Nara is a restaurant known for its homemade dough made with 80% buckwheat flour and no additives, as well as its luxurious fruit-infused water-based soup. The establishment is run by an elderly couple who put their hearts into their work. The noodles are kneaded upon order, so it may take a little time. The noodles have a good viscosity and the soup has no unpleasant odor, offering a delicious taste that occasionally brings back memories. Additionally, the natural sweetness of watermelon adds a touch of sweetness to the soup, and the noodles, which have a strong buckwheat flavor, are highly regarded.