Nakai

Kappo Nakai, nestled discreetly near Nakai Station, is a renowned establishment that shines in the artistry and pursuit of flavor in its cuisine. The sashimi and tempura, crafted with masterful skill, are as beautiful as ikebana, and every dish made with seasonal ingredients is exquisite. Dishes featuring seafood, such as grilled conger eel and house-made squid shio-kara, are particularly recommended, and even those who are not fond of fish will be surprised by their deliciousness. The interior offers a calm atmosphere, allowing guests to fully savor their meals.