Chinese Dining Aburaya

Made with plenty of ginger, this ginger ale is crafted to have a spicy and refreshing taste. It is well-loved by those who are not fond of sweet beverages.

A wine produced in Nagano Prefecture. This wine is characterized by a sharp acidity.

Characterized by a well-balanced harmony of fruity aroma and acidity.

This is a wine produced in Kikyogahara (Shiojiri City), a local area in Shinshu.

You can enjoy the change in taste through brewing methods and aging periods.

A special sweet and sour sauce made with soy sauce and black vinegar from the Matsunomoto Okubo Brewery, which has been used since the previous generation, with a rich flavor that is enhanced by the special spicy oil, moistly entwined with steamed chicken.

A unique dish where you can taste the flavor of the meat along with a rich sweet and sour sauce made with aged black vinegar.

Served in a clay pot to be enjoyed while piping hot.

A familiar dish to long-time regular customers.

Enhance the deliciousness by putting one abalone in a clay pot with far infrared effect!

Crispy burnt caramel and creamy custard. When you take a bite, you will enjoy the refreshing aroma of jasmine tea.