Yangcheon Ppyeodagui

Bone broth made from pig neck bones and backbones is rich in ingredients such as ugogi (a type of leafy vegetable), shiregi (a type of radish), green onions, and potatoes, characterized by its deep flavor. You can also enjoy it with handmade udon noodles or glass noodles, and for the finishing touch, you can stir-fry rice in the soup for added flavor.

The store is bustling with local people and tourists, and it is particularly popular among female customers. In a homely atmosphere, you can casually enjoy authentic Korean cuisine.