saka u

Sakau is renowned for its authentic Kansai-style unadon, expertly grilled over charcoal for a fragrant finish. The eel skin is crispy while the flesh is rich and savory, stimulating the appetite. A delightful surprise is the hidden eel that emerges from the rice, adding to the experience. With its exquisite sauce that enhances the flavor of the eel, this dish guarantees satisfaction with every visit.