Bagganenam-Wonchueotang

The signature dish, Cheonggukjang, is characterized by the harmony of finely ground loach and dried radish greens. The thick broth is enhanced with the aroma of perilla seeds, boasting a deep flavor. It is served with stone pot rice, allowing you to enjoy the savory nurungji as well. Neatly arranged side dishes such as pickled perilla leaves, spicy radish salad, and kimchi are also provided.

The warm and simple atmosphere of the interior provides a comfortable dining experience with spacious table arrangements. Guests of various age groups visit, and it is a space where both families and solo diners can enjoy their meals comfortably.