Yakiniku Kutuna
焼肉 くつな
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Indulge in luxurious moments with high-quality domestic wagyu
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The 14-course menu features a variety of Omi beef, one of Japan's top three beef cuts, as well as a luxurious lineup of dishes such as kimchi appetizer, today's salad, salted tongue, two kinds of Omi beef (salt and sauce), seseri, one dragon rib, pork rib, and two kinds of hormones. We have prepared a sumptuous lineup of beef dishes. To finish off the meal, diners can choose from homemade spiced curry or stone-roasted bibimbap, and for an additional 1,100 yen, they can also add the famous "niku mabushi" (meat fist). A wide variety of drinks, including wine and sake, are available to accompany the meal. The luxurious restaurant is equipped with private rooms that are perfect for business entertainment or special occasions. Please use it for a wide range of occasions.
Our signature 14-course menu allows you to fully enjoy the appeal of Omi beef. Starting with assorted kimchi, today's salad, and assorted meat appetizers, we offer salted tongue, two kinds of Omi beef (salt or sauce), and Omi beef oval yakisuki. You can also enjoy 2 kinds of hormone, homemade spice curry or stone-roasted bibimbap, tail soup (red or white), and today's dessert. ＋The famous "Meat Mabushi" can also be ordered for an additional 1,100 yen. Enjoy it with a variety of drinks, including wine and sake. The luxurious restaurant is equipped with private rooms that are perfect for business entertainment or special occasions. Please use it for a wide range of occasions.
A luxurious 17-course meal featuring the finest Omi beef. In addition to the kimchi platter, today's salad, meat appetizer platter, two kinds of raw tongue, and wrapped vegetable set, you can enjoy two kinds of Omi beef (salt and sauce), Omi beef fillet steak, Omi beef oval yakisuki, and other premium cuts of beef. The blissful lineup includes two kinds of hormone, the famous "meat mabushi", tail soup (red or white), and today's dessert. Enjoy with a variety of drinks such as wine and sake. The luxurious restaurant is equipped with private rooms that are perfect for business entertainment and special occasions. Please use it for a wide range of occasions.
This premium course lets you indulge in a luxurious selection of carefully chosen cuts, centered around Omi Beef—one of Japan’s Three Great Wagyu breeds. In addition to dishes that let you fully appreciate the superior quality of the meat—such as Wagyu beef tongue, a side-by-side tasting of Omi Beef steaks, thinly sliced Omi Beef rump, and grilled sukiyaki-style thinly sliced Omi Beef misuji—the course concludes with “hitsumabushi” made with eel from Mikawa Isshiki. This special 12-course menu, unique to Yakiniku Kutsuna, lets you enjoy both grilled meat and Japanese culinary masterpieces all at once. We invite you to enjoy this experience for important occasions such as business entertaining, group dinners, and anniversaries.
This premium course lets you indulge in a luxurious selection of carefully chosen cuts, centered around Omi Beef—one of Japan’s Three Great Wagyu breeds. In addition to dishes that let you fully appreciate the superior quality of the meat—such as Wagyu beef tongue, a tasting comparison of Omi Beef steaks, thinly sliced Omi Beef rump, and grilled sukiyaki-style thinly sliced Omi Beef misuji—the course concludes with “Hitsumabushi,” a dish featuring eel from Mikawa Isshiki. This special 12-course menu, true to the spirit of Yakiniku Kutsunara, lets you enjoy both grilled meat and Japanese culinary masterpieces all at once. We invite you to enjoy this experience for important occasions such as business entertaining, group dinners, and anniversaries.
This carefully curated 14-course yakiniku menu features a variety of cuts centered around Omi Beef, one of Japan’s Three Great Wagyu breeds. Starting with an appetizer of assorted kimchi and the salad of the day, we’ve prepared a luxurious lineup that includes salt-seasoned beef tongue, a platter of two types of Omi Beef (salt-seasoned and sauce-seasoned), seseri (chicken neck), a whole “Dragon Kalbi” rib, pork kalbi, and a platter of two types of offal. To finish the meal, you can choose between our house-made spice curry or stone-grilled bibimbap; for an additional 1,100 yen, you can upgrade to our signature “Niku-mabushi.” Please enjoy this with our wide selection of drinks, including wine and sake. Our upscale interior features private rooms that offer a sense of seclusion, making them ideal for business entertaining or special occasions. We welcome you to visit us for a wide variety of occasions.
Our top-recommended course featuring 14 dishes that let you fully savor the charm of Omi beef. The meal begins with a kimchi platter, today’s salad, and a meat appetizer platter, followed by salt-seasoned beef tongue, a platter of two types of Omi beef (salt-seasoned and sauce-seasoned), and even Omi beef sukiyaki served on a large flatbread. Indulge in a luxurious meal that includes a two-variety offal platter, a choice of house-made spiced curry or stone-grilled bibimbap, oxtail soup (red or white), and the dessert of the day. For an additional 1,100 yen, you can upgrade to our signature “Nikumabushi” dish. Please enjoy this meal paired with our diverse selection of drinks, including wine and sake. The elegant interior features private rooms that offer a sense of seclusion, making them ideal for business entertaining or special occasions. Please feel free to visit us for a wide range of occasions.
A luxurious 17-course meal that lets you fully savor the very best of Omi beef. In addition to a kimchi assortment, today’s salad, a meat appetizer platter, a selection of two types of raw beef tongue, and a vegetable wrap set, you’ll enjoy a platter of two types of Omi beef (salted and in sauce), an Omi beef sirloin steak, and Omi beef sukiyaki served on a large flatbread—all featuring premium cuts. This blissful lineup also includes a two-variety offal platter, our signature “Nikumabushi,” oxtail soup (red or white), and the dessert of the day. Please enjoy these dishes paired with our diverse selection of beverages, including wine and sake. Our elegant dining space features private rooms that offer a sense of seclusion, making them ideal for business entertaining or special occasions. We welcome you to visit us for a wide variety of occasions.
A dish with a crunchy texture of tetchan, combined with the spiciness of green chili and the refreshing taste of ponzu, making it addictive.
A delicacy made with eel liver from Mikawa Isshiki, grilled over charcoal and served as a side dish for sake.
Enjoy the fresh eel from Mikawa Isshiki grilled white style at a barbecue restaurant. Crispy and fluffy, grill it at your preferred timing and enjoy.
A refreshing cold noodle dish with the spiciness of green chili and the smoothness of grated yam. Please mix well before enjoying.
Made with a special meat miso containing the world's spiciest chili pepper, the Carolina Reaper. Irresistibly spicy, delicious, and refreshing, this is the ultimate spicy cold noodle dish. *Please be cautious if you are not good with spicy food.
A refreshing dessert made from acai, the optimal 'superfood' for beauty and health.
An assortment of today's recommended cuts will be served
An assortment of today's recommended cuts will be served
A selection of 4 recommended types for today
A specialty product made with mild Mino wrapped in kombu
We will serve a selection of today's recommended hormones.
Tail soup simmered for twelve hours. White is prepared with salt, red is prepared with spicy miso.
Please enjoy the serious spice curry made by a yakiniku restaurant.
Finished with plenty of green onions and sesame oil
Torn fresh vegetables finished with Korean seaweed and sesame oil
Value set of wrapped vegetables (Sanchu, garlic, green vegetables, gochujang)
A platter of three types of special kimchi.
Enjoy a colorful assortment of homemade namul
Kimchi made with napa cabbage, the moderate spiciness stimulates the appetite.
Kimchi made with cucumbers, characterized by its refreshing texture
Kimchi made with radish, characterized by a crunchy texture
Carefully cooked with the unique texture and flavor of fernbrake in a Japanese-style broth.
Characterized by its crunchy texture and refreshing, easy-to-eat quality
Even the bland-tasting bean sprouts become a fragrant dish when prepared as namul.
By wrapping the mild Mino in kombu, we have locked in its umami and deep aroma.
Beef heart. Enjoy the crunchy texture with garlic and fresh ginger soy sauce.
A carefully crafted delicacy, 'Raw White Senmai', with excess impurities removed by hand, favored by connoisseurs.
We will serve a selection of four types of recommended meat appetizers for today.
Enjoy 'THE Yukhoe' made with red meat, mixed with egg yolk.
Enjoy the excellent combination of lean meat and lemon in a refreshing way.
Please enjoy the Yukke special sauce made with the rare Ichibo cut.
Characterized by its tenderness and moderate fat, it has a flavor close to red meat.
The cartilaginous part of the cow's trachea, characterized by a unique crunchy texture.
Raw tongue from black-haired Wagyu beef, featuring three types: tongue root, middle tongue, and jaw tongue for comparison.
First, please enjoy the proud salt tongue of Kutsuna.
Please enjoy it wrapped with our special seasoned green onions.
Serves three: 4,092 yen
Serves three: 6,567 yen
Please enjoy the luxurious grilled one book cut into your preferred size.
Enjoy A5 Omi beef served in large slices, mixed with egg yolk.
Characterized by a tender and elegant flavor with delicate and savory fat
One of the rare cuts that can only be obtained from 2 to 4 kilograms per cow
It has no peculiarities in the fat and has a very elegant flavor.
This name comes from the shape of the meat resembling a zabuton, and it is also referred to as Hashineta.
Combining the deliciousness of lean meat and the moderate marbling unique to belly meat, it is the 'dual-wielding' of the meat world.
Please enjoy the juiciness and the rich flavor and meatiness of Wagyu.
Enjoy the king of meat in a hearty steak, savor the tenderness and the delicious flavor of the meat.
We will serve a selection of today's recommended hormones. *Spicy miso is an additional 100 yen.
Thinly sliced beef tripe offers a unique texture to enjoy.
Beef large intestine (Techan) characterized by flavorful fat and a satisfying texture. Please enjoy it cut to your preferred size. *Spicy miso is an additional 100 yen.
Characterized by a plump texture and rich umami flavor. *Spicy miso is an additional 100 yen.
Low in fat with a mild flavor. *Spicy miso is an additional 100 yen.
Sorry, out of stock. A hidden gem known to those in the know. *Spicy miso is an additional 100 yen.
A dish popular among women due to its high iron content. *Spicy miso is an additional 100 yen.
Thick and chewy texture. *Spicy miso is an additional 100 yen.
Please enjoy the crunchy texture. *Spicy miso is an additional 100 yen.
Characterized by a firm texture and rich umami flavor
Made with Ruby Pork. Characterized by excellent meat quality, flavor, and tenderness.
Contains 5 pieces. The wieners made with Chita pork are additive-free and popular among people of all ages.
We will serve a platter of squid, shrimp (2 pieces), and scallops (2 pieces).
The thick and firm texture of the shrimp is popular for its unique sweetness.
Please enjoy with butter and soy sauce
Not tough when grilled, full of sweetness and umami
We will serve a selection of seasonal grilled vegetables.
Please enjoy it wrapped in homemade umeboshi miso and Korean seaweed.
Using garlic from Aomori Prefecture, it pairs perfectly with meat.
Value set of wrapped vegetables (Sanchu, garlic, green chili, gochujang)
Pairs perfectly with salty dishes and can be enjoyed refreshingly.
Popular not only as a sauce for meat but also as a side dish to cleanse the palate
Why not try arranging it to your own taste?
The moderate saltiness and aroma of sesame oil stimulate the appetite. Popular with children as well.
Please enjoy the serious spice curry made by a yakiniku restaurant.
Half 858 yen
Half 748 yen
Small 220 yen, Medium 330 yen, Large 440 yen. Made with carefully selected domestic rice. Enjoy with meat.
Rice with green onion sauce developed to enjoy meat more deliciously
Half 1078 yen, fluffy egg with a light soup for a comforting break
A dish combining a half serving of 1078 yen specialty tail soup and rice.
Half 748 yen. The classic cold noodles, made with carefully selected noodles directly sourced from Aomori.
Half 968 yen, refreshing cold noodles harmonizing the crisp aroma and acidity of sudachi.
This is a light soup with fluffy eggs.
You can enjoy the texture of wakame and a carefully crafted soup in abundance.
Using tail soup simmered for twelve hours, the white is seasoned with salt, and the red is seasoned with spicy miso.
A soft and melt-in-your-mouth Japanese sweet made from bracken starch, it is the signature dessert of Kutsuna.
Probably the richest ice cream in Japan
Crispy monaka with ice cream in between
Luxuriously topped with kinako and black honey on ice cream
A refreshing dessert commonly found in barbecue restaurants, with a sweet taste and a wobbly texture.
The Catalana is caramelized to a fragrant finish, with a crispy surface and a creamy interior.
You can enjoy the unique tartness and refreshing aroma of yuzu in a light and refreshing way.
A fresh and refreshing makgeolli brewed using 'fermentation control technology' that incorporates champagne fermentation method in its fresh state.
Small... 605 yen, Medium... 715 yen
Medium bottle
Medium bottle
Mega: 1,078 yen
Mega: 1,353 yen
Mega: 1,188 yen
Mega: 1,078 yen
Mega: 1,078 yen
Each
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