Paengoli Nongjang

Pangori Nonjan is a smaller branch of the Pangori Farm, but it has a clean atmosphere. The boneless duck takes time to cook, but the seasoning is not spicy and will be enjoyed by everyone. The delicious tamagoyaki and fried rice are particularly popular, and the fried rice is very filling. The owner is kind and the atmosphere is pleasant. The duck has a great flavor and there is no gamey taste. This restaurant specializes in a rare style of duck called Jusmoolook, and the duck is tender and plentiful.