Ek In

Eku Inn is a longstanding steakhouse known for its consistently well-prepared cuts, including Argentine-style fillet and other grilled specialties. Guests highlight the charming 70s-inspired interior and a pleasant garden terrace scented with fresh flowers. Generous sides, such as baked potatoes and salads with house-made dressing, complement the mains, with rich desserts like molten cake rounding out the meal. Attentive, owner-led service contributes to the restaurant’s enduring appeal.