Taikokudo
たいこくどう
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Authentic Thai cuisine near the station
Valoraciones
Japan Calificaciones de usuarios3.32(1 elementos)Reseñas
Carta
Tom Yum Goong L (3 shrimps) 1,050 yen / M (2 shrimps) 840 yen / S (1 shrimp) 680 yen Tofu and minced meat soup L (2-3 servings) 840 yen / S (1 serving) 680 yen Chicken coconut soup L (2-3 servings) 840 yen / S (1 serving) 680 yen
Shrimp senbei 250 yen, Pork skin snack 380 yen, Shrimp and white sesame toast fry 480 yen, Fried spring rolls 520 yen, Dried pork belly 680 yen, Pork with lemon dressing 680 yen, Thai-style miso and raw vegetables 480 yen, Thai Northeastern sausage 760 yen, Tamagoyaki 550 yen, Stir-fried clams with basil 840 yen, Fried chicken with garlic 714 yen, Fried soft-shell crab with garlic 760 yen
Sate (pork skewers with curry coconut flavor) 3 pieces for 550 yen / 6 pieces for 1,050 yen, Aged Thai-style country chicken S 760 yen / L 1,260 yen, Thai-style grilled pork S 760 yen / L 1,260 yen, Muu Yan 4 pieces for 550 yen (fish dish), Deep-fried three-flavored white fish 1,050 yen
Soy sauce thin noodles stir-fry 780 yen, pork ramen 720 yen, Thai-style yakisoba Pad Thai 945 yen, duck meat ramen Bami Pet 980 yen, Thai-style curry ramen 945 yen, Tom Yum Kung ramen L1,050 yen (2 shrimp) / S840 yen (1 shrimp), drunkard stir-fry 945 yen, original Thai ramen 840 yen
Thai Congee (Shrimp/Pork/Chicken) 680 yen, Thai-Style Pork Fried Rice 860 yen, Green Curry 860 yen, Red Curry 860 yen, Pork and Basil Stir-Fried Rice 880 yen, Rice (Thai Premium Fragrant Rice) 380 yen, Thai Sticky Rice 380 yen, Extra Large Serving of Rice for each menu +150 yen
Pork with lemon dressing 680 yen, Papaya salad 840 yen, Fresh spring rolls 780 yen, Glass noodle salad 840 yen, Shrimp with lemongrass dressing 780 yen
Spring Seafood Dry Curry
Famous chicken dish from northeastern Thailand
Reservations accepted until one day prior.
Shiitake mushrooms 100 yen / scallops 300 yen / fish balls 150 yen / pork 300 yen / beef 300 yen / chicken 300 yen / tofu 150 yen / cabbage 100 yen / water spinach 250 yen / squid 180 yen / choy sum 150 yen / enoki mushrooms 150 yen / white wood ear mushrooms 100 yen / cod 340 yen / rice noodles 300 yen / rice 300 yen / raw egg 80 yen
Garlic sautéed shrimp: 3 pieces for 680 yen / 4 pieces for 840 yen / 5 pieces for 1,050 yen, Larb (sweet and spicy stir-fried pork mince) for 840 yen, Stir-fried glass noodles for 780 yen, Stir-fried water spinach for 680 yen, Duck simmered in pepper sauce for 860 yen
Tom Yum Goong L (3 shrimps) 1,050 yen / M (2 shrimps) 840 yen / S (1 shrimp) 680 yen Tofu and minced meat soup L (2-3 servings) 840 yen / S (1 serving) 680 yen Chicken coconut soup L (2-3 servings) 840 yen / S (1 serving) 680 yen
Shrimp senbei 250 yen, Pork skin snack 380 yen, Shrimp and white sesame toast fry 480 yen, Fried spring rolls 520 yen, Dried pork belly 680 yen, Pork with lemon dressing 680 yen, Thai-style miso and raw vegetables 480 yen, Thai Northeastern sausage 760 yen, Tamagoyaki 550 yen, Stir-fried clams with basil 840 yen, Fried chicken with garlic 714 yen, Fried soft-shell crab with garlic 760 yen
Sate (pork skewers curry coconut flavor) 3 pieces 550 yen / 6 pieces 1,050 yen Aged Thai-style country chicken S760 / L1,260 yen Thai-style grilled pork S760 / L1,260 yen Mu Yan 4 pieces 550 yen (fish dish) Three-flavored fried white fish 1,050 yen
Soy sauce thin noodle stir-fry 780 yen, pork ramen 720 yen, Thai-style yakisoba Pad Thai 945 yen, duck meat ramen Bami Pet 980 yen, Thai-style curry ramen 945 yen, Tom Yum Kung ramen L1,050 yen (2 shrimp) / S840 yen (1 shrimp), drunken stir-fry 945 yen, original Thai ramen 840 yen
Thai Congee (Shrimp/Pork/Chicken) 680 yen, Thai-Style Pork Fried Rice 860 yen, Green Curry 860 yen, Red Curry 860 yen, Pork and Basil Stir-Fried Rice 880 yen, Rice (Thai Premium Fragrant Rice) 380 yen, Thai Sticky Rice 380 yen, Extra Large Serving of Rice for each menu +150 yen
Pork with lemon dressing 680 yen, Papaya salad 840 yen, Fresh spring rolls 780 yen, Glass noodle salad 840 yen, Shrimp with lemongrass dressing 780 yen
Spring Seafood Dry Curry
Famous chicken dish from northeastern Thailand
Reservations accepted until 1 day prior.
Shiitake mushrooms 100 yen / scallops 300 yen / fish balls 150 yen / pork 300 yen / beef 300 yen / chicken 300 yen / tofu 150 yen / cabbage 100 yen / water spinach 250 yen / squid 180 yen / choy sum 150 yen / enoki mushrooms 150 yen / white wood ear mushrooms 100 yen / cod 340 yen / rice noodles 300 yen / rice 300 yen / raw egg 80 yen
Garlic sautéed shrimp: 3 pieces for 680 yen / 4 pieces for 840 yen / 5 pieces for 1,050 yen, Larb (sweet and spicy stir-fried pork mince) for 840 yen, Stir-fried glass noodles for 780 yen, Stir-fried hollow heart vegetable for 680 yen, Duck simmered in pepper sauce for 860 yen
