Sigolbajiraksong Kalguksu

Handmade udon is served in a generous portion and can be enjoyed with kimchi and fresh vegetables. Bossam and pajeon are also popular menu items, and the bossam with oysters is particularly exquisite. The dumplings have a thin skin filled with meat, and the soup is rich and warm, filled with plenty of vegetables like zucchini and carrots.

The interior has a homely atmosphere, characterized by a style where you take off your shoes before entering. It is located on the second floor, up the stairs, and has table seating available. As a model restaurant in the area, you can enjoy your meal in a calm space.