Hyehwa Jeong

The meal starting with sourdough consists of various menus such as ceviche, Korean beef tartare, white ragu pasta, and sea urchin seaweed cream pasta. In particular, the sea urchin seaweed cream pasta boasts a unique flavor with the harmony of creamy seaweed soup and sea urchin. The ribeye steak is served with potato sauce, allowing you to experience a rich taste.

It offers a cozy and warm atmosphere in a small Hanok space. The lighting is softly illuminated, making it a suitable place to spend with loved ones on special days or anniversaries.