Jishokubou Shibuichi

A tomato salad paired with basil, served with a tangy homemade French dressing.

Chanja, a familiar menu item at izakayas. It pairs exceptionally well with alcohol.

Surprisingly, you can enjoy this voluminous steak for 500 yen. The hearty steak is perfect for sharing between 2 to 3 people. There are two flavors available: Japanese-style grated daikon ponzu and garlic.

This is a popular appetizer menu item, Tuna Carpaccio, which is also very filling. The homemade sauce and mayonnaise are appetizing. It is finished with a Polynesian sauce based on onions, garlic, and ginger.

Please enjoy it topped with plenty of vanilla ice cream. There is also quite a large portion.

A variety of mushrooms sautéed in butter. The flavor of the mushrooms and butter is addictive. Please enjoy it on the accompanying baguette.

A classic menu item at the dining bar, the omelette is finished to a moist texture. You can choose from spinach, bacon and mushrooms, salsa meat, or mentaiko.

A popular menu of various pizzas that are great as snacks or meal options. There are many variations including mentaiko mayo, salami, corn, mushrooms, kimchi, curry, and potato mayo.

Hearty spareribs. They pair perfectly with beer, highballs, and wine. This dish offers excellent cost performance.

A popular Shibuichi-style fried rice finished with a homemade braised sauce made from simmered chashu. This hearty meal is topped with plenty of scrambled eggs. The braised sauce has been used continuously for 18 years since the establishment.

You can enjoy a half & half pizza by choosing different toppings from various pizza variations. A pizza menu that is delicious in two ways with one pie.

1 piece

1 piece

Salmon or Ume (plum) or Mentaiko (spicy cod roe) or Miso

Salmon or plum or mentaiko or seaweed

・Yaki Udon ・Yakisoba (Salt or Sauce) ・Napolitan ・Peperoncino ・Mushroom Spaghetti ・Tsukimi Tororo Udon ・Meat Udon

・Vanilla Ice Cream (Plain or Chocolate or Godiva Liqueur)…250 yen・Fluffy and Soft♪ French Toast…500 yen