McMenamins Cedar Hills

hummus, ranch, pita bread & veggie sticks

rice, black beans, veggies

crispy chicken tenders, tots & ranch dressing

fresh-cut fries & tartar sauce

lettuce, cucumber, tomato, croutons, shredded cheddar cheese & ranch

locally made hemp patty on a bun with pickles; served with your choice of veggie sticks, fresh-cut fries, or tater tots

all-natural beef patty & cheddar cheese on a bun with pickles; served with your choice of veggie sticks, fresh-cut fries, or tater tots

cheddar on grilled brioche; served with your choice of veggie sticks, fresh-cut fries, or tater tots

Joe Penney's Gin, honey & fresh-squeezed lemon

Reyka Vodka, fresh-squeezed lime, cilantro, cucumber & soda water

Sauza Blue Silver Tequila, fresh-squeezed grapefruit & lime

Sauza Blue Silver Tequila, triple sec, cucumbers & fresh-squeezed lime

Three Rocks Spiced Rum & ginger beer

Edgefield's Monkey Puzzle, fresh-squeezed lemon & orange, Pama Pomegranate Liqueur & 7-UP

Suntory Toki Whisky, soda water & grapefruit peel

High Council Brandy, triple sec, fresh-squeezed lemon & orange

Gables Gin, Herbal No. 7 Liqueur, mint, fresh-squeezed lemon & ginger beer

Also known as Bai Mudan, White Peony is a very popular white tea in China and now abroad. It is made by plucking the newly sprouted bud along with one leaf off the tea plant. The leaves are then heat braised in covered pans or dried in direct sun with minimal or no oxidation. Classic style White Peony is made in April, when the young bud and one leaf set is at its most flavorful. The buds have distinct white hair that adds a smooth texture to the brew. Flavor Profile: Delicate, herbaceous, autumnal aroma with a very smooth, sweet and nutty flavor

Richly textured, with notes of black cherries, Mediterranean spices, violets, and forest floor

In an effort to add our instrument to the soundtrack of summer, we produced Jam Session IPA, a light, easy-drinking IPA. Expect our trio of hops to be the front man of this band, providing strong floral and pine riffs with a beat of citrus. Whether you're a hard-rockin' IPA drinker or a classic Golden Ale fan, you'll find the song of the season in every pint of this IPA built for summer

Hogshead Whiskey, Billy Whiskey, Monkey Puzzle Whiskey

Longshot Brandy, Pear Brandy, Edgefield Pot Still Brandy

Aval Pota Apple-Flavored Whiskey, Herbal Liqueur No. 7, Phil Hazelnut Liqueur

Frank High Proof Rum, Three Rocks Rum, Three Rocks Spiced Rum

White Rabbit, Pinot Gris, Chardonnay

Black Rabbit Red, Pinot Noir, Vintner's Choice

locally grown apples are juiced & fermented into a light, crisp & refreshing hard cider

pure pot distilled from 100% malted barley & aged in new, charred American white oak barrels boasts a palate-pleasing combination of firm grain, hazelnut, sweet vanilla & caramel

heart-cut malt whiskey, fresh-pressed apples from Hood River & a touch of cinnamon create a hearty spirit

our Hogshead Whiskey dry-hopped with local Teamaker hops, sweetened with a touch of honey from Edgefield hives

a blend of rums aged in our own Hogshead Whiskey & port barrels to create a delicate sipping rum with aromatic complexity & hints of brown sugar, waffle cone & pecans

our Three Rocks Rum infused with locally roasted cocoa nibs, orange peel, vanilla bean & our ambrosial blend of spices

double distilled from estate-grown Syrah grapes & aged in Syrah wine & Syrah port barrels with flavors of cherry & spice

thirteen years in a French oak barrel with hints of vanilla, cinnamon & floral notes

capturing the essence of fresh pears, distilled from 100% Hood River-grown green Bartletts

a blend of nine-year-old Pinot Noir & Semillon Brandies, aged in French & finished in American oak barrels

a light, dry gin with flavors of juniper & citrus

a unique distinctive & complex mix of seven herbs & spices with bold flavors of cinnamon, mint & caraway balanced with the sweetness of organic birch syrup

distilled in a vintage cognac still, Billy is full-bodied with aromas of molasses & oak finished with notes of hazelnuts & baked apples

distilled in a century-old Alambic cognac still and aged four years in charred new American oak barrels that add depth & complexity to maximize the rye flavors & aromas

aged in cognac barrels to impart exotic fruit and spice aromas

a select blend of botanicals create a full-bodied & floral gin layered with flavors of juniper, citrus & rose

vibrant brandy made from locally grown Pinot Noir grapes with supple fruit & delicate spice

a four year old blend of Chardonnay, Semillon & Viognier Brandies, aged in French oak, resulting in a mature and complex Brandy

distilled from wheat & infused with Oregon-grown filberts with sweet notes of vanilla & caramel complement the toasted nut flavor

Made from the small leaf varietal of the tea plant 'Camellia Sinensis', this green tea is grown in the northern part of the Zhejiang province - the world's largest producer of green tea. The brew is 'Emerald Green' in color and has a sweet, full bodied flavor with honey aftertaste. Flavor Profile: Refreshing, sweet pine aroma, toasted, nutty

Full-bodied green tea from China blended with flavorful peppermint. Crisp, cooling brew that can be enjoyed either warm or iced. Sweet mint tea is part of life in Morocco and boiled mint tea has been a tradition since ancient times. We have attempted to recreate the Moroccan experience. Flavor Profile: Roasted, vegetal green tea with fragrant, cooling peppermint

Grown at an altitude of 4800 feet and twenty miles from Darjeeling, the famous tea growing region of India, Kali Cha is one of the first authentic style oolongs from India. Flavor Profile: Smooth taste with a distinct, toasty aroma of cocoa nibs and peanut shells

Bergamot is a Turkish name given to a pear shaped fruit, Citrus Bergamia, popularily used in Earl Grey tea. Darjeeling Bergamot is a blend of light, crisp, Darjeeling black tea and the essence of bergamot. Fair Trade Certified. Flavor Profile: Very aromatic, clear and smooth

Yunnan "South Cloud" is regarded as one of the areas for the Genesis of tea. Made at a 100% organic tea garden with a mix of black and gold tipped leaves. The golden color emerges during processing and adds to the sweetness of the brew. Flavor Profile: Smooth, dark and slightly smoky

Cranberry Orange is an uplifting blend of dried, lightly sweetened cranberries, hibiscus flower petals, chamomile flowers, orange peel and natural orange essence. Carefully hand blended in small batches to ensure consistency. Flavor Profile: Sweet, fruity, slightly tart taste

A handcrafted blend of Hibiscus flower petals and dried ginger. An uplifting and robust brew that is still caffeine-free. The deep red colored and strong brew is high in vitamin C and beautifully balanced with zesty ginger. Flavor Profile: Sweet and tart with a warm, spicy aftertaste

Rooibos is Afrikaans for "Red Bush" and is a member of the legume family of plants. It is commonly used to make a tisane in South Africa. We source our Rooibos directly from one of the pioneers of organic Rooibos processing in South Africa. Made of Superfine Grade, the leaf is fine and thin like needles Flavor Profile: Smooth, fruity and earthy with a vanilla aroma

ask server for details

Caramel-ale sauce & vanilla bean ice cream.

Frank Rum-raisin sauce & whipped cream. 21 & older please

served warm with vanilla bean ice cream

dark chocolate-hazelnut sauce, Oregon filberts, whipped cream

Black & Tan Brownie, Phil's Salted Caramel Tart

your choice of strawberry, raspberry, chocolate, or vanilla all made with vanilla bean ice cream

Fresh raspberry compote & our Ruby Ale. 21 & older please

Chocolate syrup & our Terminator Stout. 21 & older please

Stoli Vanilla vodka, dark crème de cocoa, half & half

Domaine de Canton, Aval Pota, fresh-squeezed lemon

Amaretto, fresh-squeezed lemon

Joe Penney's Gin, cucumber, mint & fresh-squeezed lime

Gables Gin, Herbal No. 7 Liqueur, mint, fresh-squeezed lemon & ginger beer

Edgefield's Three Rocks Rum, sugar & fresh-squeezed lime

glass $1 off / bottle $5 off

peppercorn ranch

black garlic aioli

spicy ahi poke with seasoned wonton chips

cheese ale fondue

marinated olives, veggies, feta, pita bread

beef ribeye, button mushrooms, Black Rabbit Red wine demi-glace, horseradish sour cream, garlic bread

Most Awesome French Onion seasoning, American Cheese, Mystic 18 sauce, Hawaiian roll

mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing

romaine, corn black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing

lemongrass-marinated flank steak, lettuce, cabbage, tomato, cucumber, Mai Thai dressing, fresh basil, mint cilantro, North Shore peanuts fried shallots

romaine, Parmesan, garlic croutons, Ceasar dressing

shaved rib eye, peppers onions basted with Korean BBQ sauce, kimchi slaw, garlic, ginger green onion in flour tortillas

wild Alaskan cod, fresh-cut fries, tartar sauce buttermilk coleslaw

New York Steak, Terminator steak horseradish sauces, fries

fresh mozzarella, tomato sauce basil

pepperoni, sausage, red onion, mushrooms, black olives, mozzarella Parmesan cheeses

garlic-roasted chicken, smoked mozzarella, bell pepper, red onion fresh cilantro with Hammerhead BBQ sauce

tomato sauce, pepperoni, pineapple, pickled jalapeno, mozzarella

creamy albacore tuna salad with celery, red onion fresh dill on toasted sourdough with lettuce, tomato pickles

herb-roasted turkey, Fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread

shaved rib eye, pickled pepper mix grilled onions on a roll with cheese ale sauce

chile-lime Mary's Free-Range Chicken, habanero jack, avocado, Dark Star mayo, lettuce, tomato red onion on a bun

grilled turkey, bacon, white cheddar, avocado, Dark Star mayo, lettuce, tomato red onion on a roll

on a sesame brioche bun with lettuce, tomato, red onion, pickles secret sauce

Swiss cheese grilled mushrooms

Tillamook® cheddar, grilled mushrooms, onions bell peppers

blue cheese dressing bacon

bacon, Tillamook® cheddar a fried egg

Beyond Burger patty, Mystic 18 sauce, creamy original Chao slice

Our Hammerhead Garden patty with all the usual suspects

hummus, ranch, pita bread veggie sticks

fresh-cut fries tartar sauce

lettuce, cucumber, tomato, croutons, shredded cheddar cheese ranch

all-natural beef patty cheddar cheese on a bun with pickles; served with your choice of veggie sticks, fresh-cut fries, or tater tots

cheddar on grilled brioche; served with your choice of veggie sticks, fresh-cut fries, or tater tots

cold turkey with lettuce mayo on a toasted bun

Joe Penney's Gin, honey fresh-squeezed lemon

Reyka Vodka, fresh-squeezed lime, cilantro, cucumber soda water

Sauza Blue Silver Tequila, fresh-squeezed grapefruit lime

Sauza Blue Silver Tequila, triple sec, cucumbers fresh-squeezed lime

Pear Brandy, Tuaca hot apple cider

McMenamins Strawberry Moon Shrub, fresh-squeezed orange ginger beer

Sparkling Ruby Seltzer Water, Liber Co. Grenadine, fresh-squeezed grapefruit honey

House made Sangria mix, fresh-squeezed lemon orange

Sparkling water infused with grapefruit citra hops

Sparkling water infused with grapefruit citra hops

Hogshead Whiskey, Billy Whiskey, Monkey Puzzle Whiskey

Longshot Brandy, Pear Brandy, Edgefield Pot Still Brandy

Aval Pota Apple-Flavored Whiskey, Herbal Liqueur No. 7, Phil Hazelnut Liqueur

Frank High Proof Rum, Three Rocks Rum, Three Rocks Spiced Rum

White Rabbit, Pinot Gris, Chardonnay

Black Rabbit Red, Pinot Noir, Vintner's Choice

Edgefield Hard Apple Cider, Edgefield Blackberry Cider Edgefield Seasonal Cider

Six flagship samples or choose your own adventure

locally grown apples are juiced fermented into a light, crisp refreshing hard cider

pure pot distilled from 100% malted barley aged in new, charred American white oak barrels boasts a palate-pleasing combination of firm grain, hazelnut, sweet vanilla caramel

heart-cut malt whiskey, fresh-pressed apples from Hood River a touch of cinnamon create a hearty spirit

our Hogshead Whiskey dry-hopped with local Teamaker hops, sweetened with a touch of honey from Edgefield hives

a blend of rums aged in our own Hogshead Whiskey port barrels to create a delicate sipping rum with aromatic complexity hints of brown sugar, waffle cone pecans

our Three Rocks Rum infused with locally roasted cocoa nibs, orange peel, vanilla bean our ambrosial blend of spices

double distilled from estate-grown Syrah grapes aged in Syrah wine Syrah port barrels with flavors of cherry spice

thirteen years in a French oak barrel with hints of vanilla, cinnamon floral notes

capturing the essence of fresh pears, distilled from 100% Hood River-grown green Bartletts

a blend of nine-year-old Pinot Noir Semillon Brandies, aged in French finished in American oak barrels

a light, dry gin with flavors of juniper citrus

a unique distinctive complex mix of seven herbs spices with bold flavors of cinnamon, mint caraway balanced with the sweetness of organic birch syrup

distilled in a vintage cognac still, Billy is full-bodied with aromas of molasses oak finished with notes of hazelnuts baked apples

distilled in a century-old Alambic cognac still and aged four years in charred new American oak barrels that add depth complexity to maximize the rye flavors aromas

aged in cognac barrels to impart exotic fruit and spice aromas

a select blend of botanicals create a full-bodied floral gin layered with flavors of juniper, citrus rose

vibrant brandy made from locally grown Pinot Noir grapes with supple fruit delicate spice

a four year old blend of Chardonnay, Semillon Viognier Brandies, aged in French oak, resulting in a mature and complex Brandy

distilled from wheat infused with Oregon-grown filberts with sweet notes of vanilla caramel complement the toasted nut flavor

Made from the small leaf varietal of the tea plant 'Camellia Sinensis', this green tea is grown in the northern part of the Zhejiang province - the world's largest producer of green tea. The brew is 'Emerald Green' in color and has a sweet, full bodied flavor with honey aftertaste. Flavor Profile: Refreshing, sweet pine aroma, toasted, nutty

Full-bodied green tea from China blended with flavorful peppermint. Crisp, cooling brew that can be enjoyed either warm or iced. Sweet mint tea is part of life in Morocco and boiled mint tea has been a tradition since ancient times. We have attempted to recreate the Moroccan experience. Flavor Profile: Roasted, vegetal green tea with fragrant, cooling peppermint

Grown at an altitude of 4800 feet and twenty miles from Darjeeling, the famous tea growing region of India, Kali Cha is one of the first authentic style oolongs from India. Flavor Profile: Smooth taste with a distinct, toasty aroma of cocoa nibs and peanut shells

Bergamot is a Turkish name given to a pear shaped fruit, Citrus Bergamia, popularily used in Earl Grey tea. Darjeeling Bergamot is a blend of light, crisp, Darjeeling black tea and the essence of bergamot. Fair Trade Certified. Flavor Profile: Very aromatic, clear and smooth

Yunnan "South Cloud" is regarded as one of the areas for the Genesis of tea. Made at a 100% organic tea garden with a mix of black and gold tipped leaves. The golden color emerges during processing and adds to the sweetness of the brew. Flavor Profile: Smooth, dark and slightly smoky

Cranberry Orange is an uplifting blend of dried, lightly sweetened cranberries, hibiscus flower petals, chamomile flowers, orange peel and natural orange essence. Carefully hand blended in small batches to ensure consistency. Flavor Profile: Sweet, fruity, slightly tart taste

A handcrafted blend of Hibiscus flower petals and dried ginger. An uplifting and robust brew that is still caffeine-free. The deep red colored and strong brew is high in vitamin C and beautifully balanced with zesty ginger. Flavor Profile: Sweet and tart with a warm, spicy aftertaste

Rooibos is Afrikaans for "Red Bush" and is a member of the legume family of plants. It is commonly used to make a tisane in South Africa. We source our Rooibos directly from one of the pioneers of organic Rooibos processing in South Africa. Made of Superfine Grade, the leaf is fine and thin like needles Flavor Profile: Smooth, fruity and earthy with a vanilla aroma

ask server for details

Caramel-ale sauce vanilla bean ice cream.

Frank Rum-raisin sauce whipped cream. 21 older please

served warm with vanilla bean ice cream

dark chocolate-hazelnut sauce, Oregon filberts, whipped cream

Black Tan Brownie, Phil's Salted Caramel Tart

your choice of strawberry, raspberry, chocolate, or vanilla all made with vanilla bean ice cream

Fresh raspberry compote our Ruby Ale. 21 older please

Chocolate syrup our Terminator Stout. 21 older please

Stoli Vanilla vodka, dark crème de cocoa, half half

Domaine de Canton, Aval Pota, fresh-squeezed lemon

Amaretto, fresh-squeezed lemon

Our Hammerhead Garden patty with all the usual suspects

Ranchero-spiced beef patties, American cheese, pickled jalapenos, lettuce, peppercorn ranch, bun

Most Awesome French Onion seasoned beef patties, American cheese, lettuce, pickles, secret sauce, bun

Served with Mystic 18 sauce

Spar Vodka, fresh-squeezed lime ginger beer

La Paloma: Lunazul Blanco Tequila, club soda, fresh-squeezed lime grapefruit

glass $1 off / bottle $5 off

peppercorn ranch

black garlic aioli

spicy ahi poke with seasoned wonton chips

cheese & ale fondue

marinated olives, veggies, feta, pita bread

beef ribeye, button mushrooms, Black Rabbit Red wine demi-glace, horseradish sour cream, garlic bread

Most Awesome French Onion seasoning, American Cheese, Mystic 18 sauce, Hawaiian roll

mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing

romaine, corn & black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing

lemongrass-marinated flank steak, lettuce, cabbage, tomato, cucumber, Mai Thai dressing, fresh basil, mint & cilantro, North Shore peanuts & fried shallots

romaine, Parmesan, garlic croutons, Ceasar dressing

shaved rib eye, peppers & onions basted with Korean BBQ sauce, kimchi slaw, garlic, ginger & green onion in flour tortillas

wild Alaskan cod, fresh-cut fries, tartar sauce & buttermilk coleslaw

New York Steak, Terminator steak & horseradish sauces, fries

fresh mozzarella, tomato sauce & basil

pepperoni, sausage, red onion, mushrooms, black olives, mozzarella & Parmesan cheeses

garlic-roasted chicken, smoked mozzarella, bell pepper, red onion & fresh cilantro with Hammerhead BBQ sauce

tomato sauce, pepperoni, pineapple, pickled jalapeno, mozzarella

creamy albacore tuna salad with celery, red onion & fresh dill on toasted sourdough with lettuce, tomato & pickles

herb-roasted turkey, Fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread

shaved rib eye, pickled pepper mix & grilled onions on a roll with cheese & ale sauce

chile-lime Mary's Free-Range Chicken, habanero jack, avocado, Dark Star mayo, lettuce, tomato & red onion on a bun

grilled turkey, bacon, white cheddar, avocado, Dark Star mayo, lettuce, tomato & red onion on a roll

on a sesame brioche bun with lettuce, tomato, red onion, pickles & secret sauce

Swiss cheese & grilled mushrooms

Tillamook® cheddar, grilled mushrooms, onions & bell peppers

blue cheese dressing & bacon

bacon, Tillamook® cheddar & a fried egg

Beyond Burger patty, Mystic 18 sauce, creamy original Chao slice

Our Hammerhead Garden patty with all the usual suspects

hummus, ranch, pita bread & veggie sticks

fresh-cut fries & tartar sauce

lettuce, cucumber, tomato, croutons, shredded cheddar cheese & ranch

all-natural beef patty & cheddar cheese on a bun with pickles; served with your choice of veggie sticks, fresh-cut fries, or tater tots

cheddar on grilled brioche; served with your choice of veggie sticks, fresh-cut fries, or tater tots

cold turkey with lettuce & mayo on a toasted bun

Joe Penney's Gin, honey & fresh-squeezed lemon

Reyka Vodka, fresh-squeezed lime, cilantro, cucumber & soda water

Sauza Blue Silver Tequila, fresh-squeezed grapefruit & lime

Sauza Blue Silver Tequila, triple sec, cucumbers & fresh-squeezed lime

Pear Brandy, Tuaca & hot apple cider

McMenamins Strawberry Moon Shrub, fresh-squeezed orange & ginger beer

Sparkling Ruby Seltzer Water, Liber & Co. Grenadine, fresh-squeezed grapefruit & honey

House made Sangria mix, fresh-squeezed lemon & orange

Sparkling water infused with grapefruit & citra hops

Sparkling water infused with grapefruit & citra hops

Hogshead Whiskey, Billy Whiskey, Monkey Puzzle Whiskey

Longshot Brandy, Pear Brandy, Edgefield Pot Still Brandy

Aval Pota Apple-Flavored Whiskey, Herbal Liqueur No. 7, Phil Hazelnut Liqueur

Frank High Proof Rum, Three Rocks Rum, Three Rocks Spiced Rum

White Rabbit, Pinot Gris, Chardonnay

Black Rabbit Red, Pinot Noir, Vintner's Choice

Edgefield Hard Apple Cider, Edgefield Blackberry Cider & Edgefield Seasonal Cider

Six flagship samples or choose your own adventure

locally grown apples are juiced & fermented into a light, crisp & refreshing hard cider

pure pot distilled from 100% malted barley & aged in new, charred American white oak barrels boasts a palate-pleasing combination of firm grain, hazelnut, sweet vanilla & caramel

heart-cut malt whiskey, fresh-pressed apples from Hood River & a touch of cinnamon create a hearty spirit

our Hogshead Whiskey dry-hopped with local Teamaker hops, sweetened with a touch of honey from Edgefield hives

a blend of rums aged in our own Hogshead Whiskey & port barrels to create a delicate sipping rum with aromatic complexity & hints of brown sugar, waffle cone & pecans

our Three Rocks Rum infused with locally roasted cocoa nibs, orange peel, vanilla bean & our ambrosial blend of spices

double distilled from estate-grown Syrah grapes & aged in Syrah wine & Syrah port barrels with flavors of cherry & spice

thirteen years in a French oak barrel with hints of vanilla, cinnamon & floral notes

capturing the essence of fresh pears, distilled from 100% Hood River-grown green Bartletts

a blend of nine-year-old Pinot Noir & Semillon Brandies, aged in French & finished in American oak barrels

a light, dry gin with flavors of juniper & citrus

a unique distinctive & complex mix of seven herbs & spices with bold flavors of cinnamon, mint & caraway balanced with the sweetness of organic birch syrup

distilled in a vintage cognac still, Billy is full-bodied with aromas of molasses & oak finished with notes of hazelnuts & baked apples

distilled in a century-old Alambic cognac still and aged four years in charred new American oak barrels that add depth & complexity to maximize the rye flavors & aromas

aged in cognac barrels to impart exotic fruit and spice aromas

a select blend of botanicals create a full-bodied & floral gin layered with flavors of juniper, citrus & rose

vibrant brandy made from locally grown Pinot Noir grapes with supple fruit & delicate spice

a four year old blend of Chardonnay, Semillon & Viognier Brandies, aged in French oak, resulting in a mature and complex Brandy

distilled from wheat & infused with Oregon-grown filberts with sweet notes of vanilla & caramel complement the toasted nut flavor

Made from the small leaf varietal of the tea plant 'Camellia Sinensis', this green tea is grown in the northern part of the Zhejiang province - the world's largest producer of green tea. The brew is 'Emerald Green' in color and has a sweet, full bodied flavor with honey aftertaste. Flavor Profile: Refreshing, sweet pine aroma, toasted, nutty

Full-bodied green tea from China blended with flavorful peppermint. Crisp, cooling brew that can be enjoyed either warm or iced. Sweet mint tea is part of life in Morocco and boiled mint tea has been a tradition since ancient times. We have attempted to recreate the Moroccan experience. Flavor Profile: Roasted, vegetal green tea with fragrant, cooling peppermint

Grown at an altitude of 4800 feet and twenty miles from Darjeeling, the famous tea growing region of India, Kali Cha is one of the first authentic style oolongs from India. Flavor Profile: Smooth taste with a distinct, toasty aroma of cocoa nibs and peanut shells

Bergamot is a Turkish name given to a pear shaped fruit, Citrus Bergamia, popularily used in Earl Grey tea. Darjeeling Bergamot is a blend of light, crisp, Darjeeling black tea and the essence of bergamot. Fair Trade Certified. Flavor Profile: Very aromatic, clear and smooth

Yunnan "South Cloud" is regarded as one of the areas for the Genesis of tea. Made at a 100% organic tea garden with a mix of black and gold tipped leaves. The golden color emerges during processing and adds to the sweetness of the brew. Flavor Profile: Smooth, dark and slightly smoky

Cranberry Orange is an uplifting blend of dried, lightly sweetened cranberries, hibiscus flower petals, chamomile flowers, orange peel and natural orange essence. Carefully hand blended in small batches to ensure consistency. Flavor Profile: Sweet, fruity, slightly tart taste

A handcrafted blend of Hibiscus flower petals and dried ginger. An uplifting and robust brew that is still caffeine-free. The deep red colored and strong brew is high in vitamin C and beautifully balanced with zesty ginger. Flavor Profile: Sweet and tart with a warm, spicy aftertaste

Rooibos is Afrikaans for "Red Bush" and is a member of the legume family of plants. It is commonly used to make a tisane in South Africa. We source our Rooibos directly from one of the pioneers of organic Rooibos processing in South Africa. Made of Superfine Grade, the leaf is fine and thin like needles Flavor Profile: Smooth, fruity and earthy with a vanilla aroma

ask server for details

Caramel-ale sauce & vanilla bean ice cream.

Frank Rum-raisin sauce & whipped cream. 21 & older please

served warm with vanilla bean ice cream

dark chocolate-hazelnut sauce, Oregon filberts, whipped cream

Black & Tan Brownie, Phil's Salted Caramel Tart

your choice of strawberry, raspberry, chocolate, or vanilla all made with vanilla bean ice cream

Fresh raspberry compote & our Ruby Ale. 21 & older please

Chocolate syrup & our Terminator Stout. 21 & older please

Stoli Vanilla vodka, dark crème de cocoa, half & half

Domaine de Canton, Aval Pota, fresh-squeezed lemon

Amaretto, fresh-squeezed lemon

Our Hammerhead Garden patty with all the usual suspects

Ranchero-spiced beef patties, American cheese, pickled jalapenos, lettuce, peppercorn ranch, bun

Most Awesome French Onion seasoned beef patties, American cheese, lettuce, pickles, secret sauce, bun

Served with Mystic 18 sauce

Spar Vodka, fresh-squeezed lime & ginger beer

La Paloma: Lunazul Blanco Tequila, club soda, fresh-squeezed lime & grapefruit

glass $1 off / bottle $5 off