Dagwahaje

The signature menu of Dagwahaje includes whole red bean latte, red bean potato, strawberry hibiscus, and apple plum aid, as well as traditional desserts such as yanggaeng, baked glutinous rice cake, and rice cake castella, which are reinterpreted with a modern sensibility.

A space with a calm and warm wood-tone interior that stands out, providing an atmosphere where customers can comfortably stay. High chairs are also available, making it suitable for family visitors.