Giyo Hang

The signature dish of Giyohang is a rice bowl generously topped with a variety of fresh seafood, including tuna, squid, herring roe, and salmon roe. It can be enjoyed with wasabi and soy sauce for a light and savory taste, and after the meal, you can finish off with ochazuke made from bone broth and sea bream stock for a clean conclusion. Additionally, a caramel pudding dessert provides a sweet ending.

A space where warm lighting and Japanese-style interior come together, allowing guests to directly see the chefs cooking in the open kitchen, which heightens the anticipation for the meal. Each table has detailed instructions on how to use the spices, ensuring that guests can experience the best flavors.