Rose Tavern

Made Daily

Sourdough Toast and Pickled Cucumbers

Served on Grilled House-Made Baguette, Dill Crème Fraiche, Capers, Pickled Shallots

House Made Sourdough Toast, Basil, Chives, Olive Oil, Aged Balsamic

Served with Cured Meats, Honey Grain Mustard and Grilled House Made Baguette

Served with a Siracha Aioli and Seasoned with Citrus Sea Salt

Poached Gulf Prawns, Cocktail Sauce, Lemon

Breaded Lump Crab, Old Bay Aioli, Micro Greens

Bibb Lettuce, Blueberries, Strawberries, Blackberries, Pickled Red Onion, Honey Roasted Sunflower Seeds and Cayuga Blue Cheese with Strawberry Rhubarb Dressing

A Duo of Beets, Goat Cheese, Autumn Greens, Apple Mostarda and Pistachios with Sherry Vinaigrette

Tomatoes, Carrots, Cucumber, Onion and Croutons with White Balsamic Herb Dressing

Romaine Hearts and Shaved Parmesan Cheese with House Caesar Dressing

Served with Caper Mayo, Bibb Lettuce, Tomato, Onion and Cheddar Cheese on a Brioche Bun

Smoked Bacon, Cheddar Cheese, Lettuce, Tomato and Mayo

Served with Smoked Sundried Tomato Aioli, Smoked Cheddar, Caramelized Onions, Applewood Smoked Bacon and Mixed Green on a Brioche Bun

Basil Aioli, Caramelized Onions, Tomato Jam, Pepper Jack Cheese, Applewood Smoked Bacon and Bibb Lettuce on a Brioche Bun

Marinated Chicken Breast, Broccoli, Sugar Snap Peas, Yellowfoot Mushrooms, Red Peppers, Asparagus, Ginger, Spring Onions, Soba Noodles and Toasted Sesame Seeds

Herb Roasted Fingerling Potatoes, Asparagus, Balsamic Braised Onion Jam

Served with Spring Pea Quinoa, Preserved Meyor Lemon, Beet Puree and White Balsamic Vinaigrette

Served with Marble Potatoes, Carrot Puree, Pickled Mustard Seeds, Fava Beans, Snap Peas, Heirloom Cherry Tomatoes and Wild Mushrooms

Pan Seared Scallops with Asparagus, Spring Peas, Heirloom Tomatoes and Boursin Cheese

House Made Fettucine Pasta, Beef and Sausage Meatballs, Vodka Sauce, Garlic, Roasted Wild Mushrooms, Spinach and Parmesan Cheese

Marinated Flank Steak, Crispy Chips, Watercress and Radish Salad, Compound Butter