Restaurante Le Petit Tiu

Restaurant Le Petit Thiou offers refined French cuisine with carefully prepared meat and fish dishes, such as gravlax salmon, pollack tartare, veal, and steak with dauphinoise potatoes. The ambience is elegant yet inviting, complemented by relaxed, attentive service. Desserts like French toast, chocolate shortbread, and passion fruit meringue stand out, alongside a well-chosen wine list featuring local bottles and Pouilly-Fuissé.