Bistro Nautile

horseradish, lemon, cocktail

pomegranate & burnt lime mignonette, horseradish, lemon, cocktail

spicy white miso vinaigrette, sticky rice, micro leek, smokey kewpie mayo, local pickled daikon

potato and farmer cheese dumpling, smetana style crème fraiche, garlic miso broth, adjika

meyer lemon aioli, local greens, paprika

PEI mussels, harissa and tomato brodo, sofrito, roasted garlic, pig & the plow sourdough toast

scallion crepes, 5 spice ginger sauce, cucumber, radish, spicy pickled carrot, sprouts

cold pressed terrine, strawberry unagi sauce, local spiced cherries, crostini toast

maître d butter

spring mix, red wine vinaigrette, pecorino romano

winter spinach, broccoli, toasted sunflower seeds, piquillo pepper, cucumber, cherry tomato pomegranate seeds, toasted chickpea, feta, black pepper vinaigrette

caramelized onion, bone broth, gruyére & mozzarella, chives, crostini

mirepoix, potato, cream, chopped sea clams, chives

mushroom demi-glace, grilled local cabbage tossed in cashew pesto & local greens, sticky rice, fried garlic tops

jones farms potato & nduja hash, carrot beurre blanc, fennel salad, saba

winter farm vegetables cooked in maine lobster bisque, chives, jones farm potato, roasted shallot

pan roasted brussels sprouts, local mushroom, broccoli, spinach, cherry tomato, toasted cashews, sticky rice, honey ponzu sauce, fennel salad

seared scallops, sauteed manila clams, bucatini, white vermouth sauce, cherry tomato, local basil, fried shallot

braised pork shoulder stuffed with spices & roasted garlic, ute mountain green chile grits, cherry & balsamic pork reduction, baby greens

braised snake river farms brisket, caramelized onion, dark beer sauce, house triple cooked home fries tossed in rosemary salt

horseradish, lemon, cocktail

PEI mussels, harissa and tomato brodo, sofrito, roasted garlic, pig & the plow sourdough toast

meyer lemon aioli, local greens, paprika

flash seared bluefin tuna, baby leek, ponzu sauce, white sesame

potato and farmer cheese dumpling, smetana style crème fraiche, garlic miso broth, adjika

baked mornay of spinach & mushroom, served with crostini

assorted; descriptions available on the last page of the wine list

italian style chocolate custard, cocoa nib, honey crumble, spiced vanilla crème anglaise served tableside

cherry and vanilla bourbon ganache, pomegranate molasses & blackberry sauce

house carmel by request

Orange Blossom, Sour Lime

jameson, frangelico, irish cream & chambord

horseradish, lemon, cocktail

pink lychee mignonette, horseradish, lemon, cocktaiL

fried smoked ham, piquillo pepper, port salut, green peppercorn aioli

salted piquillo romesco, pipián verde, micro herbs

¾ pound sautéed in a roasted garlic sofrito, saffron green peppercorn broth, grilled sourdough

maître d butter

light salad tossed with olive oil, lemon, shaved radish, finished with fresh pecorino

stewed local vegetables, escarole, dumplings, finished with sherry reduction and pecorino romano

potato mirepoix, cream, chopped clams

sautéed local mushrooms, shallot, garlic, greens, melted mozzarella gruyere, dijon, sunny side up jodar egg, toasted sourdough

smoked ham, gruyère, toasted sourdough, sunny side up jodar egg, house bechamel

grilled free-range chicken breast, rosemary potato, vesuvio sauce, braised escarole

rosemary potato, romesco, arugula, pipián verde, spanish olive oil, squeeze of lemon

horseradish, lemon, cocktail

pink lychee mignonette, horseradish, lemon, cocktail

fried smoked ham, piquillo pepper, port salut, green peppercorn aioli

preserved folks farms tomato, salted piquillo romesco, spanish olives, hoffman farms squash, spanish olive oil, torn bread

salted piquillo romesco, pipián verde, micro herbs

¾ pound sautéed in a roasted garlic sofrito, saffron green peppercorn broth, grilled sourdough

green peppercorn aioli, pickled pink peppercorn relish, jodar egg, lardo iberico, fried parsley, the pig the plow pumpernickel

maître d butter

light salad tossed with olive oil, lemon, shaved radish, finished with fresh pecorino

stewed local vegetables, escarole, dumplings, finished with sherry reduction and pecorino romano

potato mirepoix, cream, chopped clams

beluga lentil mushroom duxelles, sautéed local greens, robiola bosina velouté

braised escarole, roasted rosemary potato, capers, lemon garlic parsley sauce

three seared U-15 day boat wild maine scallops, crab uni milanese risotto, celery grapefruit salad, toasted benne seed

lemongrass tonyu nabe, mushroom conserva, hoffman farms charred pumpkin, cabbage, fennel, peppers, rice noodles, miso butter

local squash aligoté, black garlic sesame demi-glace, frieda farms greens

braised red cabbage puree, fried duck fat pommes dauphine, cider pickled orange fennel sauce

horseradish, lemon, cocktail

sautéed in a roasted garlic sofrito, saffron green peppercorn broth, grilled sourdoug

salted piquillo romesco, pipián verde, micro herbs

fried smoked ham, piquillo pepper, port salut, green peppercorn aioli

chef's choice of two cheeses, spanish olives, tomato confit, pickled pink peppercorn relish, dijon, candied pecans, lavash

assorted; descriptions available on the last page of the wine list

rose water and cranberry coulis, candied orange peels

fried italian doughnuts, matcha custard, allspice apple chutney, white chocolate

house carmel by request

Orange Blossom, Sour Lime

jameson, frangelico, irish cream chambord

horseradish, lemon, cocktail

pink lychee mignonette, horseradish, lemon, cocktaiL

fried smoked ham, piquillo pepper, port salut, green peppercorn aioli

salted piquillo romesco, pipián verde, micro herbs

¾ pound sautéed in a roasted garlic sofrito, saffron & green peppercorn broth, grilled sourdough

maître d butter

light salad tossed with olive oil, lemon, & shaved radish, finished with fresh pecorino

stewed local vegetables, escarole, & dumplings, finished with sherry reduction and pecorino romano

potato & mirepoix, cream, chopped clams

sautéed local mushrooms, shallot, garlic, greens, melted mozzarella & gruyere, dijon, sunny side up jodar egg, toasted sourdough

smoked ham, gruyère, toasted sourdough, sunny side up jodar egg, house bechamel

grilled free-range chicken breast, rosemary potato, vesuvio sauce, braised escarole

rosemary potato, romesco, arugula, pipián verde, spanish olive oil, squeeze of lemon

horseradish, lemon, cocktail

pink lychee mignonette, horseradish, lemon, cocktail

fried smoked ham, piquillo pepper, port salut, green peppercorn aioli

preserved folks farms tomato, salted piquillo romesco, spanish olives, hoffman farms squash, spanish olive oil, torn bread

salted piquillo romesco, pipián verde, micro herbs

¾ pound sautéed in a roasted garlic sofrito, saffron & green peppercorn broth, grilled sourdough

green peppercorn aioli, pickled pink peppercorn relish, jodar egg, lardo iberico, fried parsley, the pig & the plow pumpernickel

maître d butter

light salad tossed with olive oil, lemon, & shaved radish, finished with fresh pecorino

stewed local vegetables, escarole, & dumplings, finished with sherry reduction and pecorino romano

potato & mirepoix, cream, chopped clams

beluga lentil & mushroom duxelles, sautéed local greens, robiola bosina velouté

braised escarole, roasted rosemary potato, capers, lemon garlic parsley sauce

three seared U-15 day boat wild maine scallops, crab & uni milanese risotto, celery & grapefruit salad, toasted benne seed

lemongrass tonyu nabe, mushroom conserva, hoffman farms charred pumpkin, cabbage, fennel, peppers, rice noodles, miso butter

local squash aligoté, black garlic & sesame demi-glace, frieda farms greens

braised red cabbage puree, fried duck fat pommes dauphine, cider pickled orange & fennel sauce

horseradish, lemon, cocktail

sautéed in a roasted garlic sofrito, saffron & green peppercorn broth, grilled sourdoug

salted piquillo romesco, pipián verde, micro herbs

fried smoked ham, piquillo pepper, port salut, green peppercorn aioli

chef's choice of two cheeses, spanish olives, tomato confit, pickled pink peppercorn relish, dijon, candied pecans, lavash

assorted; descriptions available on the last page of the wine list

rose water and cranberry coulis, candied orange peels

fried italian doughnuts, matcha custard, allspice apple chutney, white chocolate

house carmel by request

Orange Blossom, Sour Lime

jameson, frangelico, irish cream & chambord