Applebee's
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Valoraciones
Reseñas
Carta
All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style of wings: Classic Hot Buffalo Wings, Honey BBQ Wings, Sweet Asian Chile Wings. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.
Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
A long-running favorite, crispy breaded chicken tenders atop a bed of Asian greens, rice noodles and almonds tossed in our oriental vinaigrette. Would you prefer a different style?: Substitute Grilled Chicken.
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley.
All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style of wings: Classic Hot Buffalo Wings, Honey BBQ Wings, Sweet Asian Chile Wings. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.
Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
A long-running favorite, crispy breaded chicken tenders atop a bed of Asian greens, rice noodles and almonds tossed in our oriental vinaigrette. Would you prefer a different style?: Substitute Grilled Chicken.
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley.
All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a style of wings: Classic Hot Buffalo Wings, Honey BBQ Wings, Sweet Asian Chile Wings. Choose a dipping sauce: Bleu Cheese Dressing, Ranch Dressing.
Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.
Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce with our own chile lime vinaigrette.
A long-running favorite, crispy breaded chicken tenders atop a bed of Asian greens, rice noodles and almonds tossed in our oriental vinaigrette. Would you prefer a different style?: Substitute Grilled Chicken.
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.
Ricotta and Romano cheese stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.
Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sun-dried tomato. Finished with Parmesan cheese and a sprinkle of parsley.
