Pad Thai Restaurant

2 pieces. Thin rice pancake wrapped with cabbage, glass-noodles and seasoning ground pork. Deep-fried to golden brown, served with sweet plum sauce and ground peanuts.

6 crispy spring rolls filled with shrimp, chicken and vegetables served with sweet sauce.

Fresh lettuce from the garden, cucumbers, bean sprouts, onion, carrots and bell pepper tossed in our Thai dressing and peanut sauce.

Traditional Thai spicy salad.

Available for dinner only. Tender beef slowly cooked in Thai thick spicy coconut curry sauce and basil.

Tender beef or chicken slowly cooked in Thai thick spicy coconut curry sauce and basil. Choose beef or chicken: Beef, Chicken.

Rice noodles stir fried with egg, shrimp and chicken garnished with bean sprouts and ground peanuts.

Our fresh noodles tossed with oriental vegetables and meat, stir fried to perfection.

Japanese beans paste, seaweed and tofu.

Coconut sour soup with chicken, bamboo shoots and straw mushroom.