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A salad featuring a variety of Omi vegetables arranged in a pot. Enjoy it with the specially made dressing that is also available for purchase.

By grilling, the cheese melts, creating a warm Caesar salad with a new texture never experienced before.

Juicy and sweet new onions are best kept simple. When mixed with the yolk, it has a mellow flavor.

A luxurious salad combining 100% Shiga Prefecture soy milk tofu and shabu-shabu meat, served with a warm egg from the brand egg 'Hirarisuke Tamago' for a rich flavor.

The crunchy watercress and crispy baby sardine are a perfect match! A Choregi salad with a hint of sesame oil.

By slow cooking Omi chicken at low temperatures for a long time, a unique moist texture has been achieved.

Chewy Otsu fresh wheat gluten, red konjac said to be dyed by Oda Nobunaga, and shiitake mushrooms from Shiga Prefecture served with miso dengaku.

Rainbow trout, similar to toro salmon, is freshly and exquisitely delivered directly from Japan's oldest trout farm.

We have canned the freshest vegetables delivered from farmers, including high-sugar fruit tomatoes.

This is a proud quiche baked with brand eggs that are particular about feed and seasonal Omi vegetables.

We wrapped and grilled the flavorful pork purchased whole with three types of daily Omi vegetables.

100% Shiga Prefecture Soybean Tofu and Chewy Fresh Wheat Gluten Wrapped in Yuba and Fried. Popular Menu Inducted into the Hall of Fame

Crispy fried using seasonal vegetables from Shiga Prefecture and cute freshwater shrimp from Biwa Lake, measuring 2 to 3 cm.

Slowly simmered Omi beef tendon is sandwiched with daikon. It is a tempura with a new texture.

A special omelette that makes the most of rich-tasting eggs, sizzling with plenty of sauce on a hot plate.

Fresh ayu caught in the rich nature of Lake Biwa was baked in the oven.

A creamy cheese gratin using white miso as a secret ingredient! The stickiness of Shiga Prefecture's traditional vegetable 'Hata Sho Yam' is addictive.

A fragrant brand mushroom from Shiga Prefecture with plenty of Omi vegetables in a veggie ajillo. Served with a baguette.

Mochi barley from Omi is ideal for improving intestinal health as it is rich in beta-glucan and dietary fiber.

One of Japan's three major wagyu, Omi beef. Melts in your mouth at body temperature, with the best umami flavor.

Concentrated umami beef tendon, with Omi Hachiman red konjac and Ritto green onions added

Enjoy the 'Omi Chicken' directly shipped from the poultry company 'Shiga Poultry' in Shiga Prefecture with a spicy sauce.

Cooked slowly at low temperature to lock in the flavor. It pairs exceptionally well with mushrooms.

Sundubu full of the umami of the Tataboshi clam, a native species of Lake Biwa

Finished with a large serving of mixed Omi vegetables and Iga Ninja Pork loin.

Japanese style pasta with the tanginess of pickled plums as an accent. It also pairs well with the bitterness of spinach.

Pasta with a spicy tomato sauce made using the endemic Tataboshi clam from Lake Biwa

A Japanese-style pasta luxuriously made with Omi beef tendon and sweet brand asparagus.

A pizza for vegetable lovers by vegetable lovers. A generous serving of Omi vegetables that you want to eat now.

A pizza topped with tomatoes that have an excellent balance of sweetness and acidity. A Margherita proposed by a vegetable specialty store.

A pizza that features a runny egg and melting cheese, irresistible for egg and cheese lovers.

The Shiga Prefecture brand featuring Hira Risuke egg, Omi rice, and Endo soy sauce is delicious!

A luxurious chazuke topped with a whole grilled ayu and a broth full of the flavor of mitsuba.

A Japanese-style rice porridge rich in texture, made with a generous amount of the rare and valuable Hatazo Yam.

A dish made with whole Momotaro tomatoes, prepared in a creamy style.

The combination of chewy fresh wheat gluten and black sesame ice cream is outstanding

A daily special Basque cheesecake made with carefully selected ingredients such as matcha and strawberry.