Semaul Shokudo Tenjin Daimyo Ten

This is a value set menu featuring Samgyeopsal, shoulder loin, and pork jowl.

This is a crispy and chewy potato chijimi.

This menu recreates the authentic taste by adding a solid spiciness to the rich flavor of aged gochujang.

The visual is like Kakuteki, and the taste is a sweet mango dessert menu.

A dish of stir-fried octopus, cooked spicy with a special gochujang sauce, featuring plump octopus.

The refreshing soup is highly recommended.

It is a Korean-style chawanmushi.

Crispy and chewy batter filled with plenty of seafood

Homemade Kimchi Pancake

This is a popular side dish topped with plenty of fragrant cheese on moist and soft steamed eggs.

HOT SPICY chewy Korean rice cakes and Korean fish cakes seasoned sweet and spicy, made in a clay pot.

Rice seasoned with Korean seaweed, pickled radish, chives, and special sauce. This is a menu item that customers can prepare themselves while wearing gloves.

This is a menu item made with hot spicy Korean instant ramen, finished with a special sauce and topped with rice cakes.

This is a light warm somen made with niboshi and kombu. It has a comforting flavor.

Served with rice. This is a signature kimchi jjigae made with HOT SPICY thick-cut pork and authentic aged kimchi from Korea. It is simmered for 7 minutes to achieve the best flavor, then cut into bite-sized pieces with scissors for easy eating. Please enjoy it like a bowl by placing it over rice and with Korean seaweed.

Comes with rice. It is a miso chige infused with the flavors of clams and various vegetables.

Served with rice. A classic Korean tofu stew. A popular dish enhanced by the flavor of clams.

A dish where various namul and plenty of meat are mixed well with a beaten egg before eating.

Comes with rice. It is a jjigae filled with ingredients such as ham, sausage, and pork.

A dish made with chewy Korean glass noodles stir-fried with meat and vegetables in a special sauce.

This is a combination of three types of kimchi: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

This is a namul made of three types: bean sprouts, spinach, and fernbrake.

Please enjoy thinly sliced beef with a refreshing sauce that has the spiciness of green chili peppers. 120g per serving.

Thinly sliced beef tongue. When lightly grilled on a heated iron plate, you can enjoy the savory aroma and flavor of the meat. 120g per serving.

This is a menu item where thinly sliced beef tail is slowly grilled on a hot plate. Recommended as a companion to alcohol. 120g per serving.

Pork skin rich in collagen is boiled and then seasoned. Lightly grilled, enjoy the wobbly texture. Serving size 120g.

This menu allows you to enjoy juicy thick-cut raw samgyeopsal. When dipped in special meljok (salted seafood), the flavor of the meat is further enhanced. 200g per serving.

The deliciousness and aroma of pork belly spread throughout your mouth! When grilled to perfection and eaten with Korean soju, you'll feel on top of the world! 150g per serving.

This is a menu item made by seasoning pork shoulder with a special sauce and aging it. The meat is tender, and the sweet flavor of the sauce is a favorite among Koreans. Serving size is 200g per person.

A popular menu item at Semaule Restaurant, featuring a thick slice of pork shoulder grilled whole. The balance of lean meat and fat is excellent, allowing you to rediscover the flavor of pork. Start with this! 120g per serving.

Pork with marbled fat. Enjoy a crispy texture. 100g per serving.

Thinly sliced pork is topped with a sweet and spicy special sauce. Grilled over charcoal for a fragrant and spicy experience, this is a signature dish of Semaule Restaurant. Perfect as a snack, it has a flavor that becomes addictive. ・Rice... 300 yen ・Additional vegetables... 400 yen 120g per serving

Special pork bulgogi from Semaule Restaurant seasoned with a sweet soy sauce-based sauce. Rice... 300 yen Additional vegetables... 400 yen Serving size 120g