Cardero's Restaurant & Live Bait Marine Pub

cilantro pesto, goat feta, dukkah (contains nuts), kalamata olives, warm naan.

served raw on the half shell

chilled black tiger prawns, cocktail & tarragon horseradish sauce

forno baked pork ribs, honey, molasses

1 lb of blue shell mussels in coconut curry sauce, herbs, focaccia

cocktail & horseradish tarragon sauce

1/2 dozen shrimp dumplings with hot mustard, chili sauce *contains pork

organic grass-fed beef, roma tomato sauce, grana padano, basil

Italian 00 flour, roma tomato sauce, basil, mozzarella, fior di latte

Italian 00 flour, mornay sauce, roasted mushrooms, grana padano, truffle oil

roasted roma tomato sauce, ricotta & chili honey, basil

flash-fried, garlic, chilies, onions, chili caesar sauce

flash-fried, green onions, bean sprouts, sesame seeds

snow peas, red peppers, basil, wok fried or steamed rice

ginger, chili, garlic

half Dungeness crab, grilled prawns, salmon & scallops, lemon caper beurre blanc

BBQ Ribs, Prawn Sizzle, Meatballs, Grilled Focaccia

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

one dozen fresh oysters, chilled clams, prawns, mussels & dungeness crab, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktail sauce

white wine, garlic, lemon, butter, focaccia

lemon pepper, chili, grana padano

garlic butter & herbs

fingerling & nugget potatoes, rosemary

lemon, herbs, grana padano, cracked chili

roasted garlic aioli

olive oil, fennel seeds, lemon

tomato based

asiago cheese, garlic croutons, crisp capers

bell peppers, tomatoes, cucumbers, olives, onions, goat feta

sesame crusted Albacore tuna, Thai basil, ponzu

baby kale, brussel sprouts, roasted beets, yams, apple, manchego, walnuts, honey mustard vinaigrette

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables

1 lb of blue shell mussels in coconut curry sauce, herbs

sautéed farro, quinoa, spinach, tomatoes, lemon caper butter

miso-sake marinade, wok fried rice, seasonal vegetables

seared rare, wasabi soy sauce, broccolini

wok fried rice, market vegetables, lemon butter sauce

salsa fresca, herb roasted potatoes, broccolini, salsa verde

roasted potatoes, broccolini, mushrooms, red wine demi-glace

from Fraser Valley, prepared medium, apricot-anise demi-glace

grass-fed, red wine demi-glace, roasted potatoes, seasonal vegetables

peppercorn demi-glace

grass-fed beef, smoked white cheddar, pickle, house sauce

sliced avocado, house sauce (contains egg)

fresh Lois Lake steelhead filet, housemade tartar sauce

fresh manila clams, grape tomatoes, chili flakes, white wine, butter

foraged mushrooms, truffle cream sauce, shaved parmesan

grass-fed beef, pork, grana padano

quinoa, hummus, roasted cauliflower, beets & yams, grilled avocado, broccolini & kale salad

vanilla bean gelato

crushed peanuts, caramel

Madagascar vanilla beans

ask your server for details