Le Milégime

Le Millésime offers a modern, creative take on French gastronomy, reworking traditional recipes with bold, seasonal flavors. The kitchen highlights 100% French ingredients, with signature preparations such as a slow-cooked egg with chorizo and truffle. Multi-course tasting menus allow guests to sample a range of the chef’s specialties. An intimate, carefully decorated dining room and attentive, professional service complete the experience.