1978 Maxi Korean Chicken

A fantastic combination of spicy, sweet, and salty flavors with our specially developed soy sauce and a generous serving of fresh green onions, onions, and Cheongyang peppers salad.

A fiery taste that leaves no aftertaste, topped with sweet sauce and Cheongyang peppers on a spicy chili seasoning.

A sweet and sour dish that has been loved for 25 years with a solid foundation.

Original chicken fried crispy with know-how from the 20th century

Following Euljiro Sea Snail, we present our Maxi Sea Snail. With chewy noodles and fresh vegetables, it's tangy and spicy~

The refreshing taste of kimchi and the spicy broth! A popular menu item featuring generous udon noodles, fish cakes, and tofu pouches.

Plenty of chewy twisted fish cakes that don't lose their warmth in the ttukbaegi! Maxi's best menu Maxi-sized portion

In Maxie, elegantly and neatly dip bread biscuits into the stew sauce, and it's delicious~

I wonder why I always think of ramen when I eat chicken~ There may be people who have never tried it, but there is no one who has only tried it once.

A soft and chewy texture that tears easily. An outlier in the squid world that anyone can enjoy, regardless of age or gender.

A combination of crispy, savory, and refreshing mayo sauce that keeps you reaching for more, plus some site peanuts!

Generously topped with butter garlic seasoning and butter garlic sauce~

Delicious butter garlic fries mixed with a generous amount of tasty garlic in the scariest soft butter flavor you know!

Dipped in a special cheese ball coated with three extraordinary seasonings from Maximan, with a sweet sauce! Dive into the charm of the cheese ball.