Deet Jaeju Sichon

A pizza topped with tender sous-vide back ribs and a spicy-sweet special garlic sauce.

A slightly spicy authentic Detroit pizza topped generously with homemade tomato sauce and pepperoni.

A basil-scented pizza topped with homemade basil pesto, sun-dried tomatoes, and handmade scallion cream cheese.

A slightly spicy cream pasta that gathers flavors favored by the boss with an easy palate.

Pizza topped with sweet potato mousse, corn, and bacon

A pizza topped with crispy French fries and generously drizzled with garlic dipping sauce.

A pizza topped with crispy chicken skin and drizzled with sweet sauce and Cajun sauce.

Topped with marinated chicken thigh and enhanced with a premium sauce from a major corporation, a collaboration product.

Pizza topped with bulgogi made from a variety of vegetables and a 10 million won bulgogi recipe

Rice made with glutinous barley, rice, and chicken broth, topped with spicy chicken thigh and stir-fried with butter.

Spicy tomato pasta topped with ricotta cheese made in-house

A hearty rice dish topped with bulgogi made from a 10 million won bulgogi recipe.

A taste that feels like it could only be made by Jeongbong's mother, a slightly spicy tomato pasta filled with ham.

A creamy pasta that is faithful to the basics, topped with chicken thigh meat.

A menu item made by brining chicken thighs and coating them with a special frying powder before frying, chicken that tastes better than KF*.