Joy Kitchen

Combination shrimp, roasted pork, wood ear fungus, beans, carrot bamboo shoot in spicy and sour soup

Diced chicken and egg in sweet corn soup

Includes Chicken Satay, Prawn Satay, BBQ Spare Ribs, Prawn Sesame Rolls, Thai Fish Cakes and a selection of dipping sauce

Includes Chicken Satay, Prawn Satay, Duck Roll, Butterfly Prawn, Salt Pepper Squid and a selection of dipping sauce

Deep-fried shredded spring greens seasoned with salt and sugar

Fried spring rolls with vegetable filling, served with sweet chilli dip

Classic fish cakes with a Thai style dip, garnished with crushed peanuts

Marinated Prawn or Chicken on skewers served with peanut sauce, cucumber and onion garnish

Deep-fried prawn and bamboo shoot pastry rolls with sesame seeds

Lightly battered and fried with pepper, shallot, garlic chilli spring onion

Spring rolls with aromatic shredded duck filling, carrot and hoisin dip

Deep-fried King Prawn with breadcrumb

Sweet and tender marinated pork ribs

Lightly battered and deep fried, served with sambal chilli sauce

Served with pancakes, garnished and hoisin sauce

Light, tender, flaky crust on shrimp with mayonnaise and salad

Mussels, prawns, calamari, tofu, Chinese fishcake and vermicelli (rice noodles) in a coconut soup

Vermicelli (rice noodles) in sour and spicy soup with king prawns, baby spinach, straw mushroom and tomatoes

Mussels, king prawns, calamari, Chinese fishcake and flat rice noodles in clear soup with Pak Choi

Famous Vietnamese clear soup with beef slices served with beansprouts, spring onions, red onions and fresh herbs on the side

Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Indonesian curry

Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves

Aromatic green curry with chicken or king prawns, Thai Basil leaves, Thai aubergines and bamboo shoot slices

Aromatic red curry with chicken or king prawns, bamboo shoot slices, red and green peppers

Wok fried flat noodles with egg, green red pepper, beansprouts. Topped with crushed peanuts, chilli flakes and a lime wedge

Dry-fried beef with flat thick rice noodles, egg, onions, beansprouts and spring onions

Wok fried vermicelli (rice noodles) infused with curry spices, fried with king prawns, beansprouts, mixed peppers, onion and egg

Wok fried rice infused with curry spices, cooked with green beans, mixed peppers, onions and egg

Popular Indonesian wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts and spring onions

Indonesian style wok fried egg noodles with egg, beansprouts and pak choi

Work fried udon (fresh Japanese noodle) with king prawn, squid, Chinese fishcake, onions, spring onions, beansprouts, celery, egg, mangetout, carrot and Po-ku mushroom

Indonesian wok fried rice with egg, diced vegetables, cucumber and tomato

Traditional Cantonese style roast duck slices with BBQ pork and pak choi on steamed rice

Succulent breast of chicken golden fried in breadcrumbs, sliced onions and carrot topped with sliced onions and carrot in rich katsu curry sauce and salad, served with rice

Crispy chicken or peeled king prawn in sweet and sour sauce, with mixed peppers, onion, carrot and pineapple

Stir-fry with bamboo shoot, water chestnut, Po-ku mushroom, baby corn, onions, carrot and cashew nuts

Beef slices wok fried with ginger, onions and spring onions

Deep-fried beef with carrot celery in spicy and sweet sauce

Juicy prawns in a fiery chilli gravy with onion, tomato, red and green pepper, chilli spring onions

Meat slices with a fiery Thai chilli paste, fine beans, lime leaves and dried shrimp

Delicately wok fried with red and green pepper, carrot, onions and black bean sauce

Stir-fry minced chicken with chilli, fine beans and fragrant lime leaves, Thai basil leaves. A traditional Thai dish eaten with a fried egg (optional)

Stir fried morning glory with king prawn and onions in spicy chilli based sauce

Indonesian style vegetables stir-fry with king prawn, beef meatballs and fish meatballs

Soft, flaky, buttery flat breads with curry sauce on side

Blanched with Chinese mushroom sauce

Stir-fry morning glory with garlic chilli

Indonesian vegetable salad with hard-boiled egg, beansprout and fried tofu with peanut sauce dressing

Combination shrimp, roasted pork, wood ear fungus, beans, carrot & bamboo shoot in spicy and sour soup

Diced chicken and egg in sweet corn soup

Includes Chicken Satay, Prawn Satay, BBQ Spare Ribs, Prawn Sesame Rolls, Thai Fish Cakes and a selection of dipping sauce

Includes Chicken Satay, Prawn Satay, Duck Roll, Butterfly Prawn, Salt & Pepper Squid and a selection of dipping sauce

Deep-fried shredded spring greens seasoned with salt and sugar

Fried spring rolls with vegetable filling, served with sweet chilli dip

Classic fish cakes with a Thai style dip, garnished with crushed peanuts

Marinated Prawn or Chicken on skewers served with peanut sauce, cucumber and onion garnish

Deep-fried prawn and bamboo shoot pastry rolls with sesame seeds

Lightly battered and fried with pepper, shallot, garlic chilli & spring onion

Spring rolls with aromatic shredded duck filling, carrot and hoisin dip

Deep-fried King Prawn with breadcrumb

Sweet and tender marinated pork ribs

Lightly battered and deep fried, served with sambal chilli sauce

Served with pancakes, garnished and hoisin sauce

Light, tender, & flaky crust on shrimp with mayonnaise and salad

Mussels, prawns, calamari, tofu, Chinese fishcake and vermicelli (rice noodles) in a coconut soup

Vermicelli (rice noodles) in sour and spicy soup with king prawns, baby spinach, straw mushroom and tomatoes

Mussels, king prawns, calamari, Chinese fishcake and flat rice noodles in clear soup with Pak Choi

Famous Vietnamese clear soup with beef slices served with beansprouts, spring onions, red onions and fresh herbs on the side

Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Indonesian curry

Succulent chicken in chilli, lemongrass, galangal, shrimp paste, ground spices, roasted coconut and kaffir lime leaves

Aromatic green curry with chicken or king prawns, Thai Basil leaves, Thai aubergines and bamboo shoot slices

Aromatic red curry with chicken or king prawns, bamboo shoot slices, red and green peppers

Wok fried flat noodles with egg, green & red pepper, beansprouts. Topped with crushed peanuts, chilli flakes and a lime wedge

Dry-fried beef with flat thick rice noodles, egg, onions, beansprouts and spring onions

Wok fried vermicelli (rice noodles) infused with curry spices, fried with king prawns, beansprouts, mixed peppers, onion and egg

Wok fried rice infused with curry spices, cooked with green beans, mixed peppers, onions and egg

Popular Indonesian wok fried flat rice noodles with egg, chilli, soy sauce, beansprouts and spring onions

Indonesian style wok fried egg noodles with egg, beansprouts and pak choi

Work fried udon (fresh Japanese noodle) with king prawn, squid, Chinese fishcake, onions, spring onions, beansprouts, celery, egg, mangetout, carrot and Po-ku mushroom

Indonesian wok fried rice with egg, diced vegetables, cucumber and tomato

Traditional Cantonese style roast duck slices with BBQ pork and pak choi on steamed rice

Succulent breast of chicken golden fried in breadcrumbs, sliced onions and carrot topped with sliced onions and carrot in rich katsu curry sauce and salad, served with rice

Crispy chicken or peeled king prawn in sweet and sour sauce, with mixed peppers, onion, carrot and pineapple

Stir-fry with bamboo shoot, water chestnut, Po-ku mushroom, baby corn, onions, carrot and cashew nuts

Beef slices wok fried with ginger, onions and spring onions

Deep-fried beef with carrot celery in spicy and sweet sauce

Juicy prawns in a fiery chilli gravy with onion, tomato, red and green pepper, chilli & spring onions

Meat slices with a fiery Thai chilli paste, fine beans, lime leaves and dried shrimp

Delicately wok fried with red and green pepper, carrot, onions and black bean sauce

Stir-fry minced chicken with chilli, fine beans and fragrant lime leaves, Thai basil leaves. A traditional Thai dish eaten with a fried egg (optional)

Stir fried morning glory with king prawn and onions in spicy chilli based sauce

Indonesian style vegetables stir-fry with king prawn, beef meatballs and fish meatballs

Soft, flaky, buttery flat breads with curry sauce on side

Blanched with Chinese mushroom sauce

Stir-fry morning glory with garlic & chilli

Indonesian vegetable salad with hard-boiled egg, beansprout and fried tofu with peanut sauce dressing