Sasaki Bar y Curry

We will provide it with commemorative glasses and collaboration glasses from my collection of Guinness.

Made using the same 'secondary fermentation in the bottle' as Champagne, it is balanced and refreshingly finished with only the natural sweetness of the grapes without any added sugar.

A wine from the La Mancha region in central Spain. Made from high-quality Verdejo grapes, it is a fruity wine with fresh fruit flavors reminiscent of citrus fruits and melons.

The wine aged for 6 months in a barrel has a deep straw color with a rich fruit flavor accompanied by toasty nut and vanilla barrel aromas, along with a mineral sensation, offering a mellow taste unique to Sicily.

With the aroma of ripe red fruits, it has a floral and spicy image, where fine tannins blend well into the concentrated ripe fruit, supported by the meaty fruit of Monastrell and the robust structure and tension of Syrah in a perfect balance.

Bordeaux made by the winery of the Saint-Émilion Grand Cru wine 'Clos des Menus'. An elegant masterpiece that conveys the nuances of Grand Cru aged in the same barrel!