Restaurante Louis Hamburger

The standard cheeseburger made with red cheddar.

Homemade bacon + classic burger with red cheddar. Egg topping is recommended.

A popular burger with Monterey Jack cheese and avocado. Sour cream topping is recommended.

You can enjoy the deliciousness of the egg with fried egg, mozzarella, and Caesar dressing.

Homemade chili beans + Gouda cheese spicy burger with egg topping in Mexican style.

Homemade tartar sauce + Colby Jack. Bacon topping is recommended.

Ethnic sweet chili sauce + pepper jack + sour cream.

Spicy jalapeno + pepper jack. Enjoy with beer.

A volume burger with 2 patties, red cheddar, and mozzarella cheese.

Everyone loves teriyaki. Egg and actually jalapeno toppings are also recommended.

A special cheeseburger made with 2 patties and 8 types of cheese (cheddar, mozzarella, gouda, mimolette, samso, comté, colby jack, pepper jack).

A classic cheese burger with red cheddar, homemade ketchup, mustard, and sliced pickles.

A refreshing cheese burger with lemon syrup, Gouda cheese, rosemary, and sour cream.

Eggplant gratin + Parmigiano Reggiano + 5 types of cheese.

Stylish burger with sautéed mushrooms in red wine and mozzarella.

A creamy burger with Gorgonzola and honey. Enjoy the flavor of blue cheese.

A hamburger version of the sandwich loved by Elvis Presley. It is a sweet and salty burger with peanut butter, baked banana, and bacon.

If you have any disliked ingredients or allergies, we can remove them upon request when you place your order. Note: Removing cheese only costs -¥200.

You can choose from the following toppings: Red Cheddar, Mozzarella, Gouda, Colby Jack, Pepper Jack.

We wrapped fried scallops from Hokkaido in melted cheese.

This is a refreshing chicken burger with grilled chicken thigh topped with cheese and flavored with basil.

Grilled chicken + pepper jack + sweet chili sauce + sour cream ethnic creamy chicken burger.

Mini burger + fries + juice (orange or apple) included. You can choose between homemade ketchup or teriyaki sauce. *Limited to elementary school students and below.

This is a spicy seafood soup made with plump shrimp sautéed in garlic butter and flavored with broth from clams.

A rich and spicy soup from the American South, made with okra, chicken thighs, and spices simmered in tomato sauce.

A creamy classic soup infused with the broth of seasonal shellfish such as littleneck clams and quahogs.

L size: 1100 yen special dressing made with onions and nuts, combined with plump shrimp and scallops, a signature salad.

L size: 660 yen. A classic Caesar salad with oil sardines (oil-packed sardines) and anchovies that gives a fragrant aroma.

A refreshing salad for starters. Please enjoy with homemade dressing.

Nobody Calls Me Chicken Additional 1P: 385 yen

They are juicy because they are not heat-treated during the manufacturing process and are cooked only after an order is placed. Please enjoy them before your hamburger. (Served with homemade ketchup and chimichurri sauce)

Delicious dish with tartar sauce and five types of grilled shredded cheese.

Homemade chili beans + cheese + sour cream, an American style dish.

This is the best dish with gratin eggplant on top of potatoes.