Venga Paella

potato, egg & onion spanish-style frittata with aioli

fried potatoes with bravas salsa & aioli

prawns in a sherry garlic reduction

toasted bread with a tomato & light garlic & olive oil rub

goat cheese, caramelized onion and green olives

sauteed spanish blood sausage w/caramelized onion

fried dates wrapped in hickory bacon

Available in Small, Large

sauteed local octopus served on red potatoes with smoked paprika and spanish olive oil

prawns, calamari, mussels, clams & pork chorizo

black squid ink with calamari, mussels, clams w/aioli

organic mixed vegetables with chiles

boneless thigh, artichoke hearts, red bell peppers, persimmons, winter squash & green olives

prawns, scallops, piquillo peppers and persimmons w/aioli

sweet vermouth, lemon juice, rosemary & bitters

amontillado sherry, vermouth with orange & muddled sage

east india sherry, vermouth with flamed orange peel & bitters

verdejo, orange juice, muddled thai basil, orange bitters & mandarin soda

Available in Garrafa

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Glass, Bottle

Available in Bottle

Available in 12oz Bottle

Available in 700ml Bottle

Available in 16oz

Available in 16oz

Available in 16oz

Available in 16oz

Available in 12oz bottle

Available in 12oz bottle

ginger beer, lemonade, mandarin/seville orange