Hanaasagi

Hanaasagi is a newly established Japanese restaurant run by a young chef who trained at a long-established kaiseki restaurant in Miyazaki. It is enveloped in an elegant yet warm atmosphere. The lunch menu features dishes that maximize the flavors of the ingredients, with delicate techniques shining in each plate. The rice, cooked in a clay pot, stands out with its fluffy texture, evoking a sense of wonder.