Baek Gyeok

Baekgyeok's chicken soup features a clean broth with tender chicken and glass noodles. The chicken knife-cut noodles boast a rich flavor using a deep broth simmered for 6 hours with native chicken and pork backbones. Additionally, various side dishes such as fresh kimchi, squid jeotgal, and pickled radish are served.

A space where warm lighting and neat interior harmonize, with table seating and bar seating suitable for solo dining. The open kitchen allows you to see the cooking process, making it hygienic and trustworthy.