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Italy/Piedmont - Producer: Bordone. This wine is made from Nebbiolo, the same grape used for Barolo and Barbaresco, in one of Italy's premier wine regions, Piedmont. It features a transparent fruitiness and gentle tannins that are its charm.
Italy/Sicily 'Producer: Vaccaro' A well-balanced white wine of Catarratto and Chardonnay that allows you to enjoy the fruity flavors nurtured by the warm climate of Southern Italy and Sicily, with the familiar expression of Chardonnay.
Italy/Veneto region 'Producer: Davide Spirale' A light and approachable glass wine from Veneto crafted by natural winemaker Davide Spirale.
A special version of the classic Margherita, made with buffalo mozzarella cheese. Enjoy the aroma of milk that spreads at the moment it comes out of the oven, and the smooth richness when it reaches your mouth. Savor the deliciousness that you can taste from the first bite.
The sweetness of mozzarella and the acidity of tomato sauce are a perfect match, with the aroma of basil in this classic dish.
A dish where the strong aroma of garlic intertwines with the rich flavor of anchovy sauce. The refreshing taste of parsley tightens the overall experience, creating an addictive deliciousness. A forbidden slice that garlic lovers cannot resist!
Irresistible for spice lovers! A shocking bite combining three levels of spiciness.
The tanginess of cream cheese and lemon pairs perfectly with the unique sweetness of honey, making it a flavor that you will want to eat again and again.
A luxurious Genovese pizza made with rich basil sauce. Topped with Parmesan cheese and rich flavors, it features a thick, fluffy crust with plenty of melted mozzarella cheese.
Authentic pizza made with a selection of 4 special cheeses! It pairs perfectly with sweet honey!
An irresistible dish with creamy sauce and melting egg on top of bacon
A combination of salted fresh cream, strained sweet red bean paste, and four types of butter! Enjoy mixing your favorite flavors!
The innovative crunchy texture of long green onions and the rich flavor of bacon, enhanced by the aroma of olive oil, elevates the deliciousness of the pizza.
The rich flavor of meat and the aroma of spices pair perfectly with the crust.
A fragrant dish gently wrapped in shellfish broth with fluffy red fish.
Rich cheese risotto enhanced with the aroma of mushrooms and the flavor of bacon.
A dish slowly cooked at low temperature, rich in aroma.
A perfect balance of aged aroma and saltiness. Full of enjoyment in tasting comparisons.
A gentle and rich flavor infused with the umami of clams. Would you like to have a pizza baguette with it?
Refreshing acidity and crunchy texture. Lightly resets the richness of fat.
Deeply rich in salty flavor and concentrated umami. A sophisticated bite that pairs well with wine.
Rich flavor with a savory roast. Irresistibly delicious, you'll keep reaching for more.
Weekend limited fluffy melt-in-your-mouth, the mildly bitter espresso deepens the elegant aftertaste.
A Basque cheesecake that perfectly melts the slightly bitter taste of caramel and the rich sweetness of cheese, allowing you to enjoy the 'burnt' flavor.
The rich dough baked slowly at low temperature with plenty of butter has an irresistible flavor. Please enjoy the authentic taste of the ingredients.
Under the caramelized top lies carefully selected rich milk. The slightly bitter caramel enhances the deliciousness, allowing you to enjoy it without getting tired of it until the very end.
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