Zin American Bistro

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic

Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction

Served with Arugula Salad and grilled bread. Please Allow 10-20 Minutes

Mignonette, cocktail sauce, lemon & horseradish

Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil

Choice of White Wine, Celery & Leeks or Coconut Curry Served with Baguette Toast Points

Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese

Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese & Chives

Thinly-Sliced Filet Mignon, Dijon Mustard, Frisée, Seasonal Pickled Vegetables, Lemon Oil & Shaved Parmesan

Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini

Chef's Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing

Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts & White Balsamic Vinaigrette

Seasonal Persimmon, Honey, Fresh Basil, Arugula, Toasted Pistachios, Lemon-Tarragon Vinaigrette & Pomegranate Glaze

8 oz Prime Filet Mignon Steak, Sautéed Seasonal Mushrooms, Buttered Broccolini, Crispy Potato Croquette & Shallot Sauce

Full Rack of Australian Lamb, Root Vegetable Hash, Sautéed Rainbow Chard & Chimmichurri

Pan-Seared & Served with Citrus Risotto, Sautéed Chard, Fennel & Citrus Salad & Bouillabaisse-Inspired Sauce

Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini & Sun-Dried Tomato Cream Sauce

Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms & Vegan Polenta

Pan-Seared Duck Breast, Fried Scalloped Potatoes, Sautéed Asparagus, Fresh Pomegranate Reduction

14 oz Prime Center-Cut New York Strip Steak, Zinfandel-Shallot Reduction & Pommes Frites

Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes & Country Gravy

Crispy-Free Range Chicken Breast, Warm German Potato Salad & Sautéed Asparagus

Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace

Wagyu Beef or Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites

Choice of White Wine, Celery & Leeks or Coconut Curry Served with Pommes Frites

Today's Seasonal Preparation

Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, & Truffle Oil

Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Brandy Cream Sauce & Parmesan Cheese

Cherry Tomatoes, White Wine, Fresh Herbs & Garlic Bread

A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish

Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability

The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party

A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance

American IPA, San Clemente, Bright notes of guava & mango and a clean finish - It's a crowd favorite. Rated 97-99 Points

Green olives stuffed with blue cheese & crusted with panko

Mini "Beef Wellingtons" of filet mignon, goat cheese & Zinfandel-shallot reduction

BBQ pork belly, potato salad & green chili cornbread

Today's seasonal preparation

Roasted wild mushrooms, truffle oil & a touch of cream

Mignonette, cocktail sauce, horseradish & lemon. Available by the half or full dozen

Choice of white wine, celery & leeks or coconut curry Served with baguette toast points

Chef's selection of 3 cheeses served with seasonal jams & accompaniments

Chef's selection of 2 meats and 3 cheese served with seasonal jam, whole grain mustard, olives & crostini

Albacore tuna, sun-dried tomatoes, shallots, avocado & white cheddar, served on toasted whole wheat bread

Apple-wood smoked bacon, lettuce, marinated rainbow heirloom tomatoes & aioli on sourdough bread

Herbed grilled chicken, applewood smoked bacon, avocado, lettuce, tomato & chipotle aioli on a brioche bun

Half pound wagyu beef patty, white cheddar cheese & caramelized red onions on a brioche bun

Beyond burger patty, white cheddar, lettuce, tomato, caramelized red onions & brioche bun

Baby iceberg wedge, apple-wood smoked bacon, tomatoes, red onion & Roquefort-citrus dressing

Kale, arugula, frisée, blood oranges, local Deglet Noor dates, quinoa, pomegranates, feta cheese, toasted pine nuts & blood orange vinaigrette

Roasted red & yellow beets, local goat cheese, market greens, frisée lettuce, candied walnuts & white balsamic vinaigrette

Sliced heirloom tomatoes, burrata cheese, dehydrated kalamata olives, shaved red onions, cucumber, white balsamic vinaigrette & balsamic glaze

Pan-seared spiced salmon & shrimp, market greens, mango pico de gallo, red onion, black beans, avocado, creamy cilantrolime dressing, queso fresco & fried tortilla strips

Our house tuna salad, sundried tomatoes, haricots verts, fingerling potatoes, cherry tomatoes, kalamata olive, capers, herbed red wine vinaigrette

Fresh Ahi, avocado, shallots, fresh house corn chips

Cavatappi pasta, house-made white cheddar cheese sauce, broiled white cheddar & truffle oil

2 pieces of crispy free-range chicken, creamed spinach, mashed potatoes & creamy country gravy

Choice of white wine, celery & leeks or coconut curry Served with pommes frites

2 eggs, breakfast potatoes, choice of bacon, apple chicken sauasage links, or vegan beyond breakfast patties & sourdough toast

3 egg omelette, chicken apple sausage & imported brie cheese. Served with breakfast potatoes

3 egg white omelette, mushrooms, spinach, cherry tomatoes, peppers & white cheddar. Served with breakfast potatoes

Ham, scrambled eggs & sharp cheddar on sourdough toast

Zin's signature macadamia nut crusted chicken schnitzel & Belgian waffle with pure maple syrup & whipped butter

Fried corn tortillas, refried black beans, salsa ranchera, 2 sunny side up eggs, queso fresco, white cheddar, fresh cilantro & pico de gallo

Canadian bacon, 2 poached eggs, toasted english muffins, house-made hollandaise & chives. Served with breakfast potatoes

Smoked salmon, 2 poached eggs, toasted english muffins, house-made hollandaise & capers. Served with breakfast potatoes

Sautéed spinach, seared heirloom tomatoes, 2 poached eggs, toasted english muffins, house-made hollandaise. Served with breakfast potatoes

Seared polenta cakes, shredded slow-braised short rib, 2 poached eggs & sun-dried tomato hollandaise. Served with breakfast potatoes

Norwegian smoked salmon, shaved red onions, hard boiled egg, sliced heirloom tomatoes, capers, whipped cream cheese & bagel

Toasted sourdough, smashed avocados, marinated cherry tomatoes & micro greens

Aperol, Sparkling Wine, Soda & Orange slice

Our Signature Spicy Mix with Jalepenño & Rosemary Vod-ka, Horseradish & Worcestershire

House-Infused Rosemary Vodka, Signature House Mix & Apple-Wood Smoked Bacon

Triple Shot, Pickle, Olives, Pepperoncini & our Signature House Mix

All the 'stuff' without the alcohol

Bird Dog Blackberry Whiskey, Fresh Blueberries & Fentiman's Ginger Beer

Watermelon Infused Vodka, Fresh Lime & Lemon Juice & Watermelon Purée

Wine, Brandy & Seasonal Fresh Fruit

Housemade Graham Cracker Crust, Crusted with Pralines, Brûléed on Top, Drizzled with Aged Balsamic and Berries

Served with a scoop of vanilla ice cream

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing

Ask for todays selection

Chef's Daily Selection of 2 cheeses with Fruit, Jam, Nuts Olives & Crostinis

Chef's Daily Selection of 2 Meats & 2 Cheeses with Fruit, Jam, Whole Grain Mustard, Olives & Crostini

2 Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction

Striped Beet Lardons, Shaved Parmesan, Maple Brown Butter & Balsamic Reduction

White Wine, Celery, Leeks and Onions

White Cheddar, Truffle Oil

Bacon Jam, Arugula Salad, Toasted Brioche. Please Allow 10-20 Minutes

Creamy Spinach, Parmesan Cheese & House Corn Chips

2 Sliders, Caramelized Onions & Fiscalini Cheddar Cheese

Double-Fried Fries

Champagne and Crème de Cassis

Aperol, Bubbles, Soda & Orange Slice

Empress 1908 Gin, Fresh Lemon, Bubbles & Lemon Twist

Blueberry-Citrus Vodka, House Blueberry Syrup and Lemon

100% Blue Agave Silver Tequila, Agave Nectar, Desert Citrus & Pink Salt

Gilbey's Gin, Lavender Syrup & Fresh Lemon Juice

Chives, white truffle oil

Served chilled

Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing

Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons

Mini beef 'Wellingtons' with goat cheese, Zinfandel shallot reduction. +$3

Fresh daily. +$12. Did someone say Champagne? Check out our selection of splits!

Cream spinach, mashed potatoes, country gravy

Slowly braised beef short ribs served with XXX mac 'n' cheese, haricots verts and veal demi-glace

Prince Edward Island mussels steamed with leeks, shallots, butter and white wine

Smashed fingerling potatoes, sautéed spinach, red pepper jus

Tahini dressing, green beans, fingerling potatoes

Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. +$20

Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. +$15

Raspberry coulis

Today's selection

+$5

Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic. +$7

Freshly brewed espresso, vodka & Bailey's Irish Cream. +$8

Crisp, floral and fruity

Light bodied, crisp and dry - gooseberry and passion fruit aromas

Tropical flavors with light oak

Rich creamy with layers of tropical fruit, peaches and pears and rich oak

A Philippe Melka Wine

67% Syrah, 33% Mourvèdre The nose is floral, accented by aromas of fresh peaches and fennel

Opening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper

Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors

Dark berries, spice and mocha. Blended with a bit of Petit Verdot and Petite Syrah

A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture

A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish

Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability

The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party

A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance

American IPA, San Clemente, Bright notes of guava & mango and a clean finish - It's a crowd favorite. Rated 97-99 Points

Housemade Graham Cracker Crust, Crusted with Pralines, Brûléed on Top, Drizzled with Aged Balsamic and Berries

Served with a scoop of vanilla ice cream

Crisp, floral and fruity

Light bodied, crisp and dry - gooseberry and passion fruit aromas

Tropical flavors with light oak

Rich creamy with layers of tropical fruit, peaches and pears and rich oak

A Philippe Melka Wine

67% Syrah, 33% Mourvèdre The nose is floral, accented by aromas of fresh peaches and fennel

Opening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper

Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors

Dark berries, spice and mocha. Blended with a bit of Petit Verdot and Petite Syrah

A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture

Islay Scotch, Black Cherry Liqueur Blood Orange

Redemption Rye, Averna, Orange Bitters, Luxardo Cherry

Redemption Rye, Aperol, Amarao Nonino Lemon

Gray Whale Gin, Maraschino Liqueur, Green Chartreuse Lime

Bombay Gin, Hideout Vodka Mandarine Napoléon Liqueur

Redemption Rye, Mandarine Napoléon Liqueur Orange Bitters Luxardo Cherry

Aviation Gin, Créme de Violette, Maraschino Liqueur, Fresh Lemon

Aperol, Sparkling Wine, Soda Orange Slice

Silver Rum, Pineapple, Orange Lime Juices, Orgeat Meyers's Dark Rum Float

Vodka, Fresh Pomegranate Juice, House Spice Infusion Lemon

Silver Tequila, Agave Nectar, Cactus Fruit Muddled Desert Citrus served up with a salted rim

Gin, Anza Lavender, Soda Fresh Lemon Juice

Banhez Mezcal, Local Mangoes Serrano Spicy Tincture

Coachella Valley Strawberries, Fresh Basil, Cimarron Tequila Blanco Black Volcanic Salt

Vodka, House Guava-Vanilla Infusion, Fresh Lime Juice Fentimans Ginger Beer

Blueberry-Citrus Vodka, House Blueberry Syrup Lemon

Lime-Infused Vodka, Elderflower Liqueur, Cucumber Lime Juices served up with a salted rim

Empress 1908 Gin, Fresh Lemon, Sparkling Wine Lemon Twist

Saffron Infused Gin, Cardamom, Maraschino Liqueur Fentiman's Tonic

Ford's Barrel-Aged Navy Strength Gin, Pickled Pearl Onions Pink Peppercorns

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic

Mini "Beef Wellingtons" of filet mignon goat cheese, served over a zinfandel-shallot reduction

Served with Arugula Salad and grilled bread. Please Allow 10-20 Minutes

Mignonette, cocktail sauce, lemon horseradish

Roasted wild mushrooms, a touch of cream a drizzle of truffle oil

Choice of White Wine, Celery Leeks or Coconut Curry Served with Baguette Toast Points

Roasted with Butternut Squash, Beets, Maple Brown Butter Shaved Parmesan Cheese

Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese Chives

Thinly-Sliced Filet Mignon, Dijon Mustard, Frisée, Seasonal Pickled Vegetables, Lemon Oil Shaved Parmesan

Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments crostini

Chef's Daily Selection of 2 Meats 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives Crostini

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing

Roasted Red Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts White Balsamic Vinaigrette

Seasonal Persimmon, Honey, Fresh Basil, Arugula, Toasted Pistachios, Lemon-Tarragon Vinaigrette Pomegranate Glaze

8 oz Prime Filet Mignon Steak, Sautéed Seasonal Mushrooms, Buttered Broccolini, Crispy Potato Croquette Shallot Sauce

Full Rack of Australian Lamb, Root Vegetable Hash, Sautéed Rainbow Chard Chimmichurri

Pan-Seared Served with Citrus Risotto, Sautéed Chard, Fennel Citrus Salad Bouillabaisse-Inspired Sauce

Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini Sun-Dried Tomato Cream Sauce

Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms Vegan Polenta

Pan-Seared Duck Breast, Fried Scalloped Potatoes, Sautéed Asparagus, Fresh Pomegranate Reduction

14 oz Prime Center-Cut New York Strip Steak, Zinfandel-Shallot Reduction Pommes Frites

Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes Country Gravy

Crispy-Free Range Chicken Breast, Warm German Potato Salad Sautéed Asparagus

Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts Red Wine Demi-Glace

Wagyu Beef or Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce Tomato Served on a Brioche Bun with Pommes Frites

Choice of White Wine, Celery Leeks or Coconut Curry Served with Pommes Frites

Today's Seasonal Preparation

Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, Truffle Oil

Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Brandy Cream Sauce Parmesan Cheese

Cherry Tomatoes, White Wine, Fresh Herbs Garlic Bread

A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish

Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability

The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party

A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance

American IPA, San Clemente, Bright notes of guava mango and a clean finish - It's a crowd favorite. Rated 97-99 Points

Green olives stuffed with blue cheese crusted with panko

Mini "Beef Wellingtons" of filet mignon, goat cheese Zinfandel-shallot reduction

BBQ pork belly, potato salad green chili cornbread

Today's seasonal preparation

Roasted wild mushrooms, truffle oil a touch of cream

Mignonette, cocktail sauce, horseradish lemon. Available by the half or full dozen

Choice of white wine, celery leeks or coconut curry Served with baguette toast points

Chef's selection of 3 cheeses served with seasonal jams accompaniments

Chef's selection of 2 meats and 3 cheese served with seasonal jam, whole grain mustard, olives crostini

Albacore tuna, sun-dried tomatoes, shallots, avocado white cheddar, served on toasted whole wheat bread

Apple-wood smoked bacon, lettuce, marinated rainbow heirloom tomatoes aioli on sourdough bread

Herbed grilled chicken, applewood smoked bacon, avocado, lettuce, tomato chipotle aioli on a brioche bun

Half pound wagyu beef patty, white cheddar cheese caramelized red onions on a brioche bun

Beyond burger patty, white cheddar, lettuce, tomato, caramelized red onions brioche bun

Baby iceberg wedge, apple-wood smoked bacon, tomatoes, red onion Roquefort-citrus dressing

Kale, arugula, frisée, blood oranges, local Deglet Noor dates, quinoa, pomegranates, feta cheese, toasted pine nuts blood orange vinaigrette

Roasted red yellow beets, local goat cheese, market greens, frisée lettuce, candied walnuts white balsamic vinaigrette

Sliced heirloom tomatoes, burrata cheese, dehydrated kalamata olives, shaved red onions, cucumber, white balsamic vinaigrette balsamic glaze

Pan-seared spiced salmon shrimp, market greens, mango pico de gallo, red onion, black beans, avocado, creamy cilantrolime dressing, queso fresco fried tortilla strips

Our house tuna salad, sundried tomatoes, haricots verts, fingerling potatoes, cherry tomatoes, kalamata olive, capers, herbed red wine vinaigrette

Fresh Ahi, avocado, shallots, fresh house corn chips

Cavatappi pasta, house-made white cheddar cheese sauce, broiled white cheddar truffle oil

2 pieces of crispy free-range chicken, creamed spinach, mashed potatoes creamy country gravy

Choice of white wine, celery leeks or coconut curry Served with pommes frites

2 eggs, breakfast potatoes, choice of bacon, apple chicken sauasage links, or vegan beyond breakfast patties sourdough toast

3 egg omelette, chicken apple sausage imported brie cheese. Served with breakfast potatoes

3 egg white omelette, mushrooms, spinach, cherry tomatoes, peppers white cheddar. Served with breakfast potatoes

Ham, scrambled eggs sharp cheddar on sourdough toast

Zin's signature macadamia nut crusted chicken schnitzel Belgian waffle with pure maple syrup whipped butter

Fried corn tortillas, refried black beans, salsa ranchera, 2 sunny side up eggs, queso fresco, white cheddar, fresh cilantro pico de gallo

Canadian bacon, 2 poached eggs, toasted english muffins, house-made hollandaise chives. Served with breakfast potatoes

Smoked salmon, 2 poached eggs, toasted english muffins, house-made hollandaise capers. Served with breakfast potatoes

Sautéed spinach, seared heirloom tomatoes, 2 poached eggs, toasted english muffins, house-made hollandaise. Served with breakfast potatoes

Seared polenta cakes, shredded slow-braised short rib, 2 poached eggs sun-dried tomato hollandaise. Served with breakfast potatoes

Norwegian smoked salmon, shaved red onions, hard boiled egg, sliced heirloom tomatoes, capers, whipped cream cheese bagel

Toasted sourdough, smashed avocados, marinated cherry tomatoes micro greens

Aperol, Sparkling Wine, Soda Orange slice

Our Signature Spicy Mix with Jalepenño Rosemary Vod-ka, Horseradish Worcestershire

House-Infused Rosemary Vodka, Signature House Mix Apple-Wood Smoked Bacon

Triple Shot, Pickle, Olives, Pepperoncini our Signature House Mix

All the 'stuff' without the alcohol

Bird Dog Blackberry Whiskey, Fresh Blueberries Fentiman's Ginger Beer

Watermelon Infused Vodka, Fresh Lime Lemon Juice Watermelon Purée

Wine, Brandy Seasonal Fresh Fruit

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing

Ask for todays selection

Chef's Daily Selection of 2 cheeses with Fruit, Jam, Nuts Olives Crostinis

Chef's Daily Selection of 2 Meats 2 Cheeses with Fruit, Jam, Whole Grain Mustard, Olives Crostini

2 Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction

Striped Beet Lardons, Shaved Parmesan, Maple Brown Butter Balsamic Reduction

White Wine, Celery, Leeks and Onions

White Cheddar, Truffle Oil

Bacon Jam, Arugula Salad, Toasted Brioche. Please Allow 10-20 Minutes

Creamy Spinach, Parmesan Cheese House Corn Chips

2 Sliders, Caramelized Onions Fiscalini Cheddar Cheese

Double-Fried Fries

Champagne and Crème de Cassis

Aperol, Bubbles, Soda Orange Slice

Empress 1908 Gin, Fresh Lemon, Bubbles Lemon Twist

Blueberry-Citrus Vodka, House Blueberry Syrup and Lemon

100% Blue Agave Silver Tequila, Agave Nectar, Desert Citrus Pink Salt

Gilbey's Gin, Lavender Syrup Fresh Lemon Juice

Chives, white truffle oil

Served chilled

Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing

Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons

Mini beef 'Wellingtons' with goat cheese, Zinfandel shallot reduction. +$3

Fresh daily. +$12. Did someone say Champagne? Check out our selection of splits!

Cream spinach, mashed potatoes, country gravy

Slowly braised beef short ribs served with XXX mac 'n' cheese, haricots verts and veal demi-glace

Prince Edward Island mussels steamed with leeks, shallots, butter and white wine

Smashed fingerling potatoes, sautéed spinach, red pepper jus

Tahini dressing, green beans, fingerling potatoes

Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. +$20

Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. +$15

Raspberry coulis

Today's selection

+$5

Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed drizzled with 25 yr old balsamic. +$7

Freshly brewed espresso, vodka Bailey's Irish Cream. +$8

A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish

Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability

The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party

A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance

American IPA, San Clemente, Bright notes of guava & mango and a clean finish - It's a crowd favorite. Rated 97-99 Points

Housemade Graham Cracker Crust, Crusted with Pralines, Brûléed on Top, Drizzled with Aged Balsamic and Berries

Served with a scoop of vanilla ice cream

Crisp, floral and fruity

Light bodied, crisp and dry - gooseberry and passion fruit aromas

Tropical flavors with light oak

Rich creamy with layers of tropical fruit, peaches and pears and rich oak

A Philippe Melka Wine

67% Syrah, 33% Mourvèdre The nose is floral, accented by aromas of fresh peaches and fennel

Opening with fresh raspberry, cordial cherry and violet, this wine has a juicy palate of strawberry rhubarb pie and persimmon with savory undertones of clove and black pepper

Sweet, musky aroma of cherry, mint, dark chocolate and vanilla. Supple, spicy and lively with fresh cherry and mocha flavors

Dark berries, spice and mocha. Blended with a bit of Petit Verdot and Petite Syrah

A dense, black, purple- and blue-fruited Cabernet Sauvignon with wonderful spice and texture

A fresh tasting Pilsner with a subtle hop character, a crisp, clean palate, and a dry finish

Traditional Vienna-style lager that showcases a grainy, malt-forward sweetness and easy drinkability

The sour, salty base with fruit and guava flavors that collide in your mouth like a fruit-filled asteroid of flavor traveling at the supersonic speed of party

A Belgian-style wheat beer brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance

American IPA, San Clemente, Bright notes of guava mango and a clean finish - It's a crowd favorite. Rated 97-99 Points

Islay Scotch, Black Cherry Liqueur & Blood Orange

Redemption Rye, Averna, Orange Bitters, Luxardo Cherry

Redemption Rye, Aperol, Amarao Nonino & Lemon

Gray Whale Gin, Maraschino Liqueur, Green Chartreuse & Lime

Bombay Gin, Hideout Vodka & Mandarine Napoléon Liqueur

Redemption Rye, Mandarine Napoléon Liqueur Orange Bitters & Luxardo Cherry

Aviation Gin, Créme de Violette, Maraschino Liqueur, Fresh Lemon

Aperol, Sparkling Wine, Soda & Orange Slice

Silver Rum, Pineapple, Orange & Lime Juices, Orgeat & Meyers's Dark Rum Float

Vodka, Fresh Pomegranate Juice, House Spice Infusion & Lemon

Silver Tequila, Agave Nectar, Cactus Fruit & Muddled Desert Citrus served up with a salted rim

Gin, Anza Lavender, Soda & Fresh Lemon Juice

Banhez Mezcal, Local Mangoes & Serrano Spicy Tincture

Coachella Valley Strawberries, Fresh Basil, Cimarron Tequila Blanco & Black Volcanic Salt

Vodka, House Guava-Vanilla Infusion, Fresh Lime Juice & Fentimans Ginger Beer

Blueberry-Citrus Vodka, House Blueberry Syrup & Lemon

Lime-Infused Vodka, Elderflower Liqueur, Cucumber & Lime Juices served up with a salted rim

Empress 1908 Gin, Fresh Lemon, Sparkling Wine & Lemon Twist

Saffron Infused Gin, Cardamom, Maraschino Liqueur & Fentiman's Tonic

Ford's Barrel-Aged Navy Strength Gin, Pickled Pearl Onions & Pink Peppercorns

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic

Mini "Beef Wellingtons" of filet mignon & goat cheese, served over a zinfandel-shallot reduction

Served with Arugula Salad and grilled bread. Please Allow 10-20 Minutes

Mignonette, cocktail sauce, lemon & horseradish

Roasted wild mushrooms, a touch of cream & a drizzle of truffle oil

Choice of White Wine, Celery & Leeks or Coconut Curry Served with Baguette Toast Points

Roasted with Butternut Squash, Beets, Maple Brown Butter & Shaved Parmesan Cheese

Double Fried Fries with Truffle Oil, Shaved Parmesan Cheese & Chives

Thinly-Sliced Filet Mignon, Dijon Mustard, Frisée, Seasonal Pickled Vegetables, Lemon Oil & Shaved Parmesan

Chef's selection of 3 cheeses with seasonal jam, fruit, accompaniments & crostini

Chef's Daily Selection of 2 Meats & 3 Cheeses with Seasonal Fruits, House Preserves, Whole Grain Mustard, Olives & Crostini

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing

Roasted Red & Yellow Beets, Local Goat Cheese, Market Greens, Frisée Lettuce, Candied Walnuts & White Balsamic Vinaigrette

Seasonal Persimmon, Honey, Fresh Basil, Arugula, Toasted Pistachios, Lemon-Tarragon Vinaigrette & Pomegranate Glaze

8 oz Prime Filet Mignon Steak, Sautéed Seasonal Mushrooms, Buttered Broccolini, Crispy Potato Croquette & Shallot Sauce

Full Rack of Australian Lamb, Root Vegetable Hash, Sautéed Rainbow Chard & Chimmichurri

Pan-Seared & Served with Citrus Risotto, Sautéed Chard, Fennel & Citrus Salad & Bouillabaisse-Inspired Sauce

Faroe Island Salmon, Herb Polenta Cake, Sautéed Broccolini & Sun-Dried Tomato Cream Sauce

Roasted Carrots, Butternut Squash, Potatoes, Wild Mushrooms & Vegan Polenta

Pan-Seared Duck Breast, Fried Scalloped Potatoes, Sautéed Asparagus, Fresh Pomegranate Reduction

14 oz Prime Center-Cut New York Strip Steak, Zinfandel-Shallot Reduction & Pommes Frites

Three Pieces of Crispy Free-Range Chicken, Creamed Spinach, Mashed Potatoes & Country Gravy

Crispy-Free Range Chicken Breast, Warm German Potato Salad & Sautéed Asparagus

Slowly Braised Beef Short Ribs, Mashed Yukon Gold Potatoes, Haricots Verts & Red Wine Demi-Glace

Wagyu Beef or Beyond Patty, Caramelized Red Onions, Fiscalini White Cheddar, Butter Lettuce & Tomato Served on a Brioche Bun & with Pommes Frites

Choice of White Wine, Celery & Leeks or Coconut Curry Served with Pommes Frites

Today's Seasonal Preparation

Cavatappi Pasta, Aged White Cheddar Sauce, Cheddar Cheese, & Truffle Oil

Slow-Roasted Short Rib, Cremini Mushrooms, Peas, Brandy Cream Sauce & Parmesan Cheese

Cherry Tomatoes, White Wine, Fresh Herbs & Garlic Bread

Green olives stuffed with blue cheese & crusted with panko

Mini "Beef Wellingtons" of filet mignon, goat cheese & Zinfandel-shallot reduction

BBQ pork belly, potato salad & green chili cornbread

Today's seasonal preparation

Roasted wild mushrooms, truffle oil & a touch of cream

Mignonette, cocktail sauce, horseradish & lemon. Available by the half or full dozen

Choice of white wine, celery & leeks or coconut curry Served with baguette toast points

Chef's selection of 3 cheeses served with seasonal jams & accompaniments

Chef's selection of 2 meats and 3 cheese served with seasonal jam, whole grain mustard, olives & crostini

Albacore tuna, sun-dried tomatoes, shallots, avocado & white cheddar, served on toasted whole wheat bread

Apple-wood smoked bacon, lettuce, marinated rainbow heirloom tomatoes & aioli on sourdough bread

Herbed grilled chicken, applewood smoked bacon, avocado, lettuce, tomato & chipotle aioli on a brioche bun

Half pound wagyu beef patty, white cheddar cheese & caramelized red onions on a brioche bun

Beyond burger patty, white cheddar, lettuce, tomato, caramelized red onions & brioche bun

Baby iceberg wedge, apple-wood smoked bacon, tomatoes, red onion & Roquefort-citrus dressing

Kale, arugula, frisée, blood oranges, local Deglet Noor dates, quinoa, pomegranates, feta cheese, toasted pine nuts & blood orange vinaigrette

Roasted red & yellow beets, local goat cheese, market greens, frisée lettuce, candied walnuts & white balsamic vinaigrette

Sliced heirloom tomatoes, burrata cheese, dehydrated kalamata olives, shaved red onions, cucumber, white balsamic vinaigrette & balsamic glaze

Pan-seared spiced salmon & shrimp, market greens, mango pico de gallo, red onion, black beans, avocado, creamy cilantrolime dressing, queso fresco & fried tortilla strips

Our house tuna salad, sundried tomatoes, haricots verts, fingerling potatoes, cherry tomatoes, kalamata olive, capers, herbed red wine vinaigrette

Fresh Ahi, avocado, shallots, fresh house corn chips

Cavatappi pasta, house-made white cheddar cheese sauce, broiled white cheddar & truffle oil

2 pieces of crispy free-range chicken, creamed spinach, mashed potatoes & creamy country gravy

Choice of white wine, celery & leeks or coconut curry Served with pommes frites

2 eggs, breakfast potatoes, choice of bacon, apple chicken sauasage links, or vegan beyond breakfast patties & sourdough toast

3 egg omelette, chicken apple sausage & imported brie cheese. Served with breakfast potatoes

3 egg white omelette, mushrooms, spinach, cherry tomatoes, peppers & white cheddar. Served with breakfast potatoes

Ham, scrambled eggs & sharp cheddar on sourdough toast

Zin's signature macadamia nut crusted chicken schnitzel & Belgian waffle with pure maple syrup & whipped butter

Fried corn tortillas, refried black beans, salsa ranchera, 2 sunny side up eggs, queso fresco, white cheddar, fresh cilantro & pico de gallo

Canadian bacon, 2 poached eggs, toasted english muffins, house-made hollandaise & chives. Served with breakfast potatoes

Smoked salmon, 2 poached eggs, toasted english muffins, house-made hollandaise & capers. Served with breakfast potatoes

Sautéed spinach, seared heirloom tomatoes, 2 poached eggs, toasted english muffins, house-made hollandaise. Served with breakfast potatoes

Seared polenta cakes, shredded slow-braised short rib, 2 poached eggs & sun-dried tomato hollandaise. Served with breakfast potatoes

Norwegian smoked salmon, shaved red onions, hard boiled egg, sliced heirloom tomatoes, capers, whipped cream cheese & bagel

Toasted sourdough, smashed avocados, marinated cherry tomatoes & micro greens

Aperol, Sparkling Wine, Soda & Orange slice

Our Signature Spicy Mix with Jalepenño & Rosemary Vod-ka, Horseradish & Worcestershire

House-Infused Rosemary Vodka, Signature House Mix & Apple-Wood Smoked Bacon

Triple Shot, Pickle, Olives, Pepperoncini & our Signature House Mix

All the 'stuff' without the alcohol

Bird Dog Blackberry Whiskey, Fresh Blueberries & Fentiman's Ginger Beer

Watermelon Infused Vodka, Fresh Lime & Lemon Juice & Watermelon Purée

Wine, Brandy & Seasonal Fresh Fruit

Panko Crusted Fried Blue Cheese Stuffed Olives Drizzled with Balsamic

Crisp Iceberg with Heirloom Cherry Tomatoes, Red Onions, Blue Cheese Crumbles, Bacon, Zin House Citrus Blue Cheese Dressing

Ask for todays selection

Chef's Daily Selection of 2 cheeses with Fruit, Jam, Nuts Olives & Crostinis

Chef's Daily Selection of 2 Meats & 2 Cheeses with Fruit, Jam, Whole Grain Mustard, Olives & Crostini

2 Crispy Puff Pastry Stuffed with Filet Mignon, Shaved Parmesan, Goat Cheese, Zinfandel Shallot Reduction

Striped Beet Lardons, Shaved Parmesan, Maple Brown Butter & Balsamic Reduction

White Wine, Celery, Leeks and Onions

White Cheddar, Truffle Oil

Bacon Jam, Arugula Salad, Toasted Brioche. Please Allow 10-20 Minutes

Creamy Spinach, Parmesan Cheese & House Corn Chips

2 Sliders, Caramelized Onions & Fiscalini Cheddar Cheese

Double-Fried Fries

Champagne and Crème de Cassis

Aperol, Bubbles, Soda & Orange Slice

Empress 1908 Gin, Fresh Lemon, Bubbles & Lemon Twist

Blueberry-Citrus Vodka, House Blueberry Syrup and Lemon

100% Blue Agave Silver Tequila, Agave Nectar, Desert Citrus & Pink Salt

Gilbey's Gin, Lavender Syrup & Fresh Lemon Juice

Chives, white truffle oil

Served chilled

Tomatoes, apple smoked bacon, red onions, citrus Roquefort dressing

Chef Michel Richard inspired romaine roulade salad, creamy cheese, house Caesar dressing, cherry tomatoes, parmesan cheese and house made croutons

Mini beef 'Wellingtons' with goat cheese, Zinfandel shallot reduction. +$3

Fresh daily. +$12. Did someone say Champagne? Check out our selection of splits!

Cream spinach, mashed potatoes, country gravy

Slowly braised beef short ribs served with XXX mac 'n' cheese, haricots verts and veal demi-glace

Prince Edward Island mussels steamed with leeks, shallots, butter and white wine

Smashed fingerling potatoes, sautéed spinach, red pepper jus

Tahini dressing, green beans, fingerling potatoes

Potato croquette, Brussels sprouts, beets, Zinfandel shallot reduction. +$20

Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic. +$15

Raspberry coulis

Today's selection

+$5

Cream cheese, sour cream, goat cheese with vanilla and lemon hints, praline hazelnuts crust, brûléed & drizzled with 25 yr old balsamic. +$7

Freshly brewed espresso, vodka & Bailey's Irish Cream. +$8