Hakata Nikubako Ura Koushi
博多肉蔵 裏こうし
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We hope you will try our soup, which is carefully made from the first broth, fat from the meat, and hormones, all in one. You can choose your main dish from salted motsu-nabe, which is rare even in Hakata, or Amakusa Daio and chicken sukiyaki, both of which have a strong umami taste of meat.
Please try the soup carefully made from the first broth, the fat from the meat, and the flavor of the vegetables all in one. You can choose your main dish from sukiyaki of Japanese black beef from Kyushu or butter-broiled chateaubriand, the king of red meat.
We hope you will try our soup, which is carefully made from the first broth and combines the fat of the meat and the flavor of vegetables. You can also enjoy the Sukiyaki Sirloin of Kyushu black wagyu beef or the Chateaubriand Filet Cutlet Sandwich.
We offer Amakusa pastured pork Negi-shabu (green onion shabu) and aged red meat steak.
The main dish is a lean rump steak of Japanese black beef! Dashi Kaoru earthenware pot rice is also included! ＋All-you-can-drink for 2 hours can be added for 1800 yen.
Aged Chateaubriand steak is available.
Our appetizer is not a side dish but a way for customers to experience the freshness directly from our butcher shop while nurturing the signature hot pot that is about to begin. 1. The delicious remnants and fat from grilling exceptionally fresh meat. 2. Cultivating umami. 3. Unleashing into the broth.
First of all, this
Spicy meat miso calls for a highball
Deeply Delicious Side Dish
Refreshing Japanese-style pickles
It pairs perfectly with hot pot.
Negi soaked in dashi is juicy
Rich liver pâté with wine and
Snack with beef instead of tuna
Our hidden specialty pairs perfectly with sake
Freshness directly from the butcher shop
The flavorful cheek meat is refreshing with ponzu sauce.
Yukke with Harami is delicious with Itoshima eggs
Soft tsukune with cartilage
Crispy flavor-infused daikon
Tofu in meat broth made with tail soup
Combination of meat and eggs
The bone-in tail is delicious to bite into
One piece of traditional butcher shop menchi katsu
Luxuriously made with the king of lean meat, fillet
Fresh Hormone
A dish that pairs well with beer and is addictive
Please choose between sauce or ponzu for the Wagyu harami.
The classic combination of tongue and green onion
The texture of Amakusa Daiou is delicious and pairs well with sake.
Fresh hormones and soup become more and more delicious
A delicious way to eat chicken
A moment woven together by the recommended pickled napa cabbage and the soup pasture pork
This is a hot pot where you can enjoy the broth until the last drop.
This is the way to eat Wagyu: with egg and kombu water
Please enjoy the melt-in-your-mouth sirloin, the king of meats.
Luxurious Chateaubriand grilled on a hot plate
Carefully prepared white rice
Our recommended carefully crafted white rice
Luxurious Egg Rice with Dashi and Kombu Water
When it comes to COWSI
This is good even for a hangover
Pleasant bitterness and umami
Soft sweetness of Wasanbon
A toast to the beautiful sparkle of the square bottle behind Hakata
Ice, Water Mix, Carbonated Mix, Cut Lemon
Recommended
One Push
Recommended
2 hours (Last Order 30 minutes before) ■BEER・Draft Beer・Shandy (Beer + Ginger Ale) ■WINE・Red Wine/White Wine (Glass)・Sangria (Red/White)・Kiddy (Red Wine + Ginger Ale + Lime)・Operator (White Wine + Ginger Ale) ■WHISKY・Highball・Ginger Highball (Whisky + Ginger Ale) (Whisky + Soda)・Whisky Coke (Whisky + Cola)・Godfather (Whisky + Amaretto Liqueur)・Old Fashioned (Whisky + Sugar Cube + Soda + Orange Peel) ■STANDARD COCKTAIL・Gin and Tonic (Gin +)・Moscow Mule (Vodka + Ginger Ale + Lime)・Cassis Orange (Cassis + Orange Juice)・Cassis Grapefruit (Cassis + Grapefruit Juice)・Fuzzy Navel (Peach + Orange Juice)・Campari Soda (Campari + Soda)・Kahlua Milk (Kahlua + Milk)・Screwdriver (Vodka + Orange Juice)・Rum and Coke (Rum + Coke + Lime) ■SOFT DRINK・Orange Juice・Grapefruit Juice・Ginger Ale・Cola・Oolong Tea
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