Horangi Gul Bangi Branch

Tiger Cave's signature menu, the red motsunabe! A harmony of fresh Hanwoo intestines, various vegetables, and broth!

An appetizer menu only available in the evening! A combination of garlic mayo sauce and whole shrimp. Perfect with a yuzu-flavored beer...

A perfect combination of diced chicken and vegetables wrapped in chicken skin and deep-fried, served with yuzu soy sauce on the side!

A dish where large intestine is stir-fried with Japanese-style taré sauce, served on a hot plate with butter-fried onions

A dish made by stir-frying egg noodles with grilled intestines, sirloin, and mung bean sprouts in yakisoba sauce

Lots of chives! Does anyone else crave takoyaki when drinking?

A mini okonomiyaki baked with fluffy egg filled with cheese, perfect as a side dish.

Best seller at Tiger's Den! A dessert for Koreans!

How about finishing with a light porridge?

Chewy jjamppong noodles with hot and savory broth!

Long rice cakes that are chewy and well-seasoned like noodles!