Keisuke Futamatagawa
圭助 二俣川
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A charcoal-grilled izakaya where you can enjoy exquisite beef tongue and lamb
Valoraciones
Japan Calificaciones de usuarios3.02(1 elementos)Reseñas
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All you can eat and drink】This is an all-you-can-eat course for our famous motsu nabe (hot pot). All you can eat as much as you like of the ingredients of the hot pot! Plus...
All you can eat and drink】This course offers all-you-can-eat Jingisukan, the famous Genghis Khan. All-you-can-eat Genghis Khan ingredients...
In addition to the main course of motsu nabe and Genghis Khan, you can also enjoy sashimi, thick slices of beef tongue, and more...
From 300 yen to 580 yen per glass
We are particular about sake that pairs perfectly with beef tongue.
Beer is ice cold Asahi Super Dry
Light and delicious. It is a highball made with ginger liquor. With a refreshing ginger aroma and a light mouthfeel, it is easy to drink and pairs well with meals.
A classic among classics♪ Beard's Highball★
Highball made with Black Nikka and cola♪
It features a light flavor and a faintly sweet aroma. A highball favored by connoisseurs.
A rich lineup focused on Miyagi. Please search for your favorite brand. Morinokikukawa, Manazuru, Yuki no Matsushima, Abe Kanichi's brewery, Gokai Mansaku no Hana, Ueki Gen
In the 5th year of the Taisho era, the shochu first released by the founder of Kirishima Shuzo, Yoshisuke Enatsu, was made with 'black koji' fermentation. The history of Kirishima Shuzo began with black koji shochu. 'Kurokirishima' recreates the flavor of the original black koji shochu using the latest equipment and our unique brewing methods. The deliciousness produced by black koji is characterized by a rich sweetness and a crisp finish. This exquisite taste is crafted from over 90 years of tradition and exceptional techniques at Kirishima Shuzo.
Hoppy set (White/Black) 450 yen, medium refill 200 yen, outside refill 250 yen
Yaemaru Chuu Chuu
[Rice] Torikai [Awamori] Zanpa Black [Buckwheat] Unkai [Shiso] Tandakatam
Kurokirishima Kiroku
Yaemaru Nakano
Oolong tea decanter, green tea decanter, pickled plum, cut lemon, grapefruit
Carlo Rossi Glass 450 yen Decanter 1280 yen
Using plenty of fresh lemons, blended with lemon peel-infused liquor and exquisite shochu, accented with the crystal salt made in Kamadaki from Shiogama, Miyagi!
This is a supreme shochu cocktail made with plenty of fresh lemons.
Supreme shochu strong style 530 yen
A great value lemon sour for five people served in a large lemon bowl! Sharing and pouring for each other will definitely bring everyone closer together!
Soda mix, Orange, Grapefruit, Oolong
On the rocks, Watered down, Soda mixed, Hot water mixed
