Shu Casa de Sake

The menu features unique items such as horse liver sashimi and grilled amberjack collar. There are many dishes made with horse meat, especially horse steak, horse sausage, and horse gyoza, which are hard to find elsewhere. From appetizers to main courses, the menu is well-balanced, and everything can be enjoyed at a delicious and reasonable price.

The restaurant has several private rooms, and there are also tatami seating areas separated by sliding doors. You can relax without worrying about your surroundings, allowing you to enjoy your meal in a moderately calm space even during busy hours. The atmosphere is comfortable, making it easy to linger longer than intended.

This izakaya continues to be beloved by the local people, offering many dishes that utilize local ingredients. The menu is particularly characterized by the use of horse meat, allowing diners to experience local flavors. Due to years of operation, it has strong support from regular customers and is a store loved by the local community.