Le Bouché à Oreille

Le Bouche A Oreille offers refined French-inspired cuisine with touches of Portuguese influence in a calm, cocoon-like dining room. The kitchen focuses on carefully prepared seafood and meat dishes, such as half-cooked tuna, skewers and slow-cooked lamb, with thoughtful presentations. Attentive service, knowledgeable wine suggestions and well-executed desserts round out the experience.