No Bones

Byron Bay Olive Co. pickled garlic, lemon, herbs gf

ciabatta, confit garlic butter, herbs gfo

cashew and dill ricotta, romesco, herb oil gf

shiitake, truffle and cognac pate, baguette gfo

remoulade, lemon, nori dust gf

dough baked beetroots, almond ricotta, herb oil gf

cos, caesar dressing, gremolata, cashew parmesan gf

lemon myrtle dressing, toasted seeds gf

peanut hummus, crispy shallot chilli oil gf

garlic butter, cashew parmesan, smoky aioli gf

fried eggplant, napoli sauce, parmesan gfo

zaatar + sumac butter, parmesan, aleppo pepper gf

herb butter, almond ricotta, pine nuts

All served with sriracha mayo, slaw, coriander spring onion and pickled cucumber. 4 per serve. Choose your filling -

bac’n, parmesan, no bones egg yolk gfo

cauliflower, snow peas, tofu, jasmine rice gf

creamy tomato and chilli sauce, cashew ricotta, crispy chilli oil gfo

pepita salsa, pickled cabbage, spicy mayo, corriander, lime gfo

house made flat bread, mushroom lamb, tzatziki, tomato, lettuce, sumac onions gfo

rich tomato sauce, lentil meatballs, parmesan gfo