Tea and Umeshu material cafe

Operating as a cafe during the day, this spot is well-known for its carefully simmered 'Whole Onion Soup' served with a small side dish for lunch. Guests can enjoy a satisfying plate with a selection of small dishes, including duck braised in black tea and chicken nanban. In the evening, it transforms into an umeshu bar, where the sight of a diverse array of umeshu bottles on the shelves is enough to excite the heart. With its cozy atmosphere, it's a warm space where you might find yourself lingering longer than intended.