Tanbiyaki Nikutoku

Sumibiyaki Tokushige is a renowned establishment that uses domestic black-haired wagyu, such as Hida beef, offering rare cuts ranked A4 to A5. The particularly sought-after cuts like harami and misuji are especially popular. The interior features a calm, traditional Japanese atmosphere, where you can relax in a sunken kotatsu-style seating area while enjoying exquisite meat dishes. The juicy and tender texture of the meat is a point of pride.