Japanish Restaurante

Japanish Tapas offers creative fusion between Japanese cuisine and Spanish tapas in a small, themed dining room with an open kitchen. Diners highlight well-crafted nigiri, inventive bites like Wagyu gyozas and flamenquín rolls, and refined seafood options such as oysters and octopus. Attentive, agile service and a Repsol guide distinction round out the experience.