GNA Ristorante
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Welcoming Italian Dining
Valoraciones
Reseñas
Fotos
Carta
Red or White Sauce, Broccoli, Mushrooms, Tomatoes, Black Olives, Onions, and Sweet Peppers. Sauce: White Sauce, Red Sauce.
Fresh Peeled Tomatoes, Roasted Eggplant, Zucchini, Peppers, Mozzarella Cheese, and Basil.
Stuffed with Broccoli, Tomatoes, Olives, Onions, Sweet Peppers, Mushrooms, and Mozzarella Cheese. Layered between Pizza Dough.
Stuffed with Pepperoni, Sausage, Ham, Meatballs, and Mozzarella Cheese. Layered between Pizza Dough. Topped with Bacon Bits.
Pepperoni, Sausage, Mushrooms, Onions, Olives, Sweet Peppers.
Sauce: Pink Sauce, Marinara, Butter, Marinara with Mini Meatballs : $1, Four Cheese : $1. Pasta: Tagliatelle, Linguini, Penne, Spaghetti.
Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham. Tortellini: Cheese Tortellini, Veal Tortellini.
Parboiled rice with clams, mussels, shrimp and calamari sautéed with extra virgin olive oil, garlic and wine, with your choice of a white or red sauce. Sauce: Red Sauce, White Sauce.
Homemade fi leja with 'Nduja (a spicy spreadable sausage from Tropea, Calabria), peeled tomatoes and Pecorino cheese.
Red or White Sauce, Broccoli, Mushrooms, Tomatoes, Black Olives, Onions, and Sweet Peppers. Sauce: White Sauce, Red Sauce.
Fresh Peeled Tomatoes, Roasted Eggplant, Zucchini, Peppers, Mozzarella Cheese, and Basil.
Stuffed with Broccoli, Tomatoes, Olives, Onions, Sweet Peppers, Mushrooms, and Mozzarella Cheese. Layered between Pizza Dough.
Stuffed with Pepperoni, Sausage, Ham, Meatballs, and Mozzarella Cheese. Layered between Pizza Dough. Topped with Bacon Bits.
Pepperoni, Sausage, Mushrooms, Onions, Olives, Sweet Peppers.
Sauce: Pink Sauce, Marinara, Butter, Marinara with Mini Meatballs : $1, Four Cheese : $1. Pasta: Tagliatelle, Linguini, Penne, Spaghetti.
Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham. Tortellini: Cheese Tortellini, Veal Tortellini.
Parboiled rice with clams, mussels, shrimp and calamari sautéed with extra virgin olive oil, garlic and wine, with your choice of a white or red sauce. Sauce: Red Sauce, White Sauce.
Homemade fi leja with 'Nduja (a spicy spreadable sausage from Tropea, Calabria), peeled tomatoes and Pecorino cheese.
Red or White Sauce, Broccoli, Mushrooms, Tomatoes, Black Olives, Onions, and Sweet Peppers. Sauce: White Sauce, Red Sauce.
Fresh Peeled Tomatoes, Roasted Eggplant, Zucchini, Peppers, Mozzarella Cheese, and Basil.
Stuffed with Broccoli, Tomatoes, Olives, Onions, Sweet Peppers, Mushrooms, and Mozzarella Cheese. Layered between Pizza Dough.
Stuffed with Pepperoni, Sausage, Ham, Meatballs, and Mozzarella Cheese. Layered between Pizza Dough. Topped with Bacon Bits.
Pepperoni, Sausage, Mushrooms, Onions, Olives, Sweet Peppers.
Sauce: Pink Sauce, Marinara, Butter, Marinara with Mini Meatballs : $1, Four Cheese : $1. Pasta: Tagliatelle, Linguini, Penne, Spaghetti.
Tortelloni stuffed with veal or cheese in a creamy sauce with peas and ham. Tortellini: Cheese Tortellini, Veal Tortellini.
Parboiled rice with clams, mussels, shrimp and calamari sautéed with extra virgin olive oil, garlic and wine, with your choice of a white or red sauce. Sauce: Red Sauce, White Sauce.
Homemade fi leja with 'Nduja (a spicy spreadable sausage from Tropea, Calabria), peeled tomatoes and Pecorino cheese.
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