Horan Isurusan Yeoju Kyodong Branch

This menu is a collaboration of premium beef steak cooked sous-vide for 4 hours, featuring a crispy exterior and tender interior, served with cream sauce pasta.

A signature dish featuring tender sous-vide flank steak with buttery roasted vegetables and pineapple mashed potatoes.

The deep flavor of domestically sourced aged kimchi is exceptional, naturally calling for rice and inviting drinks, a kimchi hot pot that never fails.

A carefully made pancake dish topped with a whole can of good vegetables and tuna, along with a limited amount of shrimp.

Crispy and savory potato pancakes filled with cheese, topped with a delicious seasoned herb salad that enhances the flavor.

A perfect pasta for hangovers in Italian-style, featuring various seafood and basic toppings, including grilled beef brisket.

This is a set menu of steak grilled to enhance the flavor with bite-sized chuck eye, maximizing the juiciness, served with French fries.

A signature meat pasta that eliminates greasiness with its spicy flavor, allowing you to enjoy it deliciously until the last bite.

Recommended by the tiger, a whole red crab from the East Sea, along with crab meat

A signature hot pot recommended by the tiger, featuring well-aged kimchi, large shrimp, and boneless chicken ribs for a nourishing meal.

Crispy boneless chicken is coated once again with tiger spicy sauce.

You can experience the stir-fried cartilage and rice balls with cheese.

Grilled whole pork belly that has been sous-vide for 5 hours, served with butter-grilled assorted vegetables, French fries, and potato salad.

Sticks of squid body meat that are fried crispy and easy to eat

Crispy whole squid fried to perfection~ Flame-grilled squid