Seasonal Vegetables, Japanese Cuisine, Ishisei

The vegetable dishes are particularly wonderful, and the komatsuna tofu made with komatsuna grown on our own farm is incredibly fresh. Sashimi and tempura that make the most of the flavors of spring, along with a variety of exquisite dishes using seasonal ingredients, captivate those who visit. The balance of skill and flavor shines through in the deliciousness, making it a reason to want to visit again and again.

A simple yet sophisticated Japanese space unfolds. In a quiet and comfortable atmosphere, you can enjoy watching the cooking process leisurely at the counter seats, while there are also tatami seating available behind. It is the perfect place for parties or solo drinking, where you can casually enjoy and experience an extraordinary sense of relaxation.

This renowned Japanese restaurant recently opened in a residential area a short distance from Shinozaki Station. Despite being new, its dishes that utilize fresh ingredients grown on its own farm have already been highly praised by many. It is a noteworthy establishment that has great potential to become a future famous restaurant.