Kegman Jongyeongguk's Yonggopchang, Kangnam

A small assortment of grilled gopchang, daechang, makchang, yanggitmeori, and chadolbagi that can be enjoyed all at once.

Grilled beef intestine filled with rich fat, enjoyed by dipping in a spicy Cheongyang chili sauce with chives.

The meeting of Korean beef large intestine and plump baby octopus

Grilled beef intestine with a plump and soft texture, perfect as a side dish for drinks.

A chewy grilled beef intestine that allows you to experience the richness of beef tripe and the tenderness of large intestines together.

The final course of grilled intestines, fried with seasoned bibimbap, seaweed flakes, flying fish roe, sesame seeds, and a bit of oil.